Claudio Galli

Effects of Fat and Fatty Acid Intake on Inflammatory and Immune Responses: A Critical Review

Philip C. Calder, P. Calder, C. Galli, 2009, Annals of Nutrition and Metabolism.

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.

Annalisa Romani, Piero Dolara, Simonetta Salvini, 2006, The British journal of nutrition.

Docosahexaenoic acid supplementation decreases liver fat content in children with non-alcoholic fatty liver disease: double-blind randomised controlled clinical trial

G. Bedogni, A. Alisi, C. Agostoni, 2011, Archives of Disease in Childhood.