G H Rouse

Prediction of retail product and trimmable fat yields from the four primal cuts in beef cattle using ultrasound or carcass data.

R. Tait, D. Wilson, G. Rouse, 2005, Journal of animal science.

Predicting percentage of intramuscular fat using two types of real-time ultrasound equipment.

V. Amin, D. Wilson, G. Rouse, 2001, Journal of animal science.