Atsushi Sano

Antihypertensive effect of peptide-enriched soy sauce-like seasoning and identification of its angiotensin I-converting enzyme inhibitory substances.

Katsutoshi Sugimoto, K. Sugimoto, Takeharu Nakahara, 2010, Journal of agricultural and food chemistry.

Metabolite profiling of soy sauce using gas chromatography with time-of-flight mass spectrometry and analysis of correlation with quantitative descriptive analysis.

Eiichiro Fukusaki, Takeshi Bamba, E. Fukusaki, 2012, Journal of bioscience and bioengineering.