Consuelo Domenici Roberto

Costs and investments of implementing and maintaining HACCP in a pasteurized milk plant

S. Brandão, C. A. B. Silva, Consuelo Domenici Roberto, 2006 .

Effect of proteases from ginger rhizome on the fragmentation of myofibrils and tenderness of chicken breast

Consuelo Domenici Roberto, J. G. Giannotti, Raquel Vieira de Carvalho, 2020 .

Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products.

P. C. Bernardes, Consuelo Domenici Roberto, P. F. Pinheiro, 2021, Meat science.

Plectranthus amboinicus (Lour.) Spreng. essential oil as a natural alternative for the conservation of beef patties stored under refrigeration

P. C. Bernardes, Consuelo Domenici Roberto, P. F. Pinheiro, 2022, Food Bioscience.