István Dalmadi

Developments in Minimal Processing of Fruits

József Farkas, Csaba Balla, István Dalmadi, 2012 .

Near infrared and fluorescence spectroscopic methods and electronic nose technology for monitoring foods

József Farkas, István Dalmadi, J. Farkas, 2009 .

Investigating the properties of egg white pasteurised by ultra-high hydrostatic pressure and gamma irradiation by evaluating their NIR spectra and chemosensor array sensor signal responses using different methods of qualitative analysis

István Dalmadi, Zsolt Seregély, József Farkas, 2006 .

A preliminary study using near infrared spectroscopy to evaluate freshness and detect spoilage in sliced pork meat

István Dalmadi, József Farkas, K. Horváth, 2008 .

Physical–chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices

Agnes Sass-Kiss, István Dalmadi, Z. Cserhalmi, 2011 .

Electronic nose investigation of Alicyclobacillus acidoterrestris inoculated apple and orange juice treated by high hydrostatic pressure

Dietrich Knorr, István Dalmadi, D. Knorr, 2013 .