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Differentiation of crude lipopolysaccharides from Escherichia coli strains using fourier transform infrared spectroscopy and chemometrics

Lisa J. Mauer, L. Mauer, S. Kim, 2006 .

Analysis of Food Contaminants, Residues, and Chemical Constituents of Concern

S. Suzanne Nielsen, S. Nielsen, Baraem Ismail, 2010 .

Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable Coexistence

Bruce R. Hamaker, Eric C. Martens, B. Hamaker, 2017, mBio.

REVIEW OF MID‐INFRARED FOURIER TRANSFORM‐INFRARED SPECTROSCOPY APPLICATIONS FOR BACTERIAL DETECTION

Lisa J. Mauer, J. Gore, S. S. Krishnan, 2007 .