S. I. Cho

USE OF A POLYMER MEMBRANE SENSOR ARRAY FOR QUANTIFICATION AND DISCRIMINATION OF LIQUID FOOD

Y. M. Bae, S. I. Cho, 2005 .

Evaluation of Pork Loin Freshness Using Absorbance Characteristic of Near-Infrared

T. S. Park, H. Seo, Y. Bae, 2008 .

ESTIMATION OF FRESHNESS OF BEEF USING NEAR-INFRARED SPECTROSCOPY

T. S. Park, Y. Bae, Y. Y. Kim, 2006 .

Development of an Enzyme Electrode Biosensor for Lactic Acid Bacteria

T. S. Park, S. I. Cho, 2005 .

NONDESTRUCTIVE SUGAR CONTENT MEASUREMENTS OF INTACT FRUIT USING SPIN-SPIN RELAXATION TIME (T2) MEASUREMENTS BY PULSED 1H MAGNETIC RESONANCE

G. Krutz, R. Stroshine, I. Băianu, 1993 .