V. Hernández

发表

Oligosaccharins Alleviate Heat Stress in Greenhouse-Grown Tomatoes during the Spring-Summer Season in a Semi-Arid Climate

P. Flores, J. Fenoll, P. Hellín, 2022, Agronomy.

Interaction of nitrogen and shading on tomato yield and quality

P. Flores, J. Fenoll, P. Hellín, 2019, Scientia Horticulturae.

Reclamation of aqueous waste solutions polluted with pharmaceutical and pesticide residues by biological-photocatalytic (solar) coupling in situ for agricultural reuse

J. Fenoll, S. Navarro, G. Pérez-Lucas, 2022, Chemical Engineering Journal.

Assessment of reclaimed agro-wastewater polluted with insecticide residues for irrigation of growing lettuce (Lactuca sativa L) using solar photocatalytic technology.

P. Flores, J. Fenoll, P. Hellín, 2021, Environmental pollution.

Metabolite profile of the tomato dwarf cultivar Micro-Tom and comparative response to saline and nutritional stresses with regard to a commercial cultivar.

P. Flores, J. Fenoll, P. Hellín, 2016, Journal of the science of food and agriculture.

Increasing nutritional value of broccoli with seaweed extract and trilinolein

P. Flores, J. Fenoll, P. Hellín, 2021 .

Phenolic and Carotenoid Profile of Lamb’s Lettuce and Improvement of the Bioactive Content by Preharvest Conditions

P. Flores, J. Fenoll, P. Hellín, 2021, Foods.

Impact of high temperature stress on ascorbic acid concentration in tomato

P. Flores, J. Fenoll, P. Hellín, 2018 .

Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination

P. Flores, J. Fenoll, P. Hellín, 2021, Agriculture.

Dose-Dependent Potential of Chitosan to Increase Yield or Bioactive Compound Content in Tomatoes

P. Flores, J. Fenoll, P. Hellín, 2022, Horticulturae.

Impact of nitrogen supply limitation on tomato fruit composition

P. Flores, J. Fenoll, P. Hellín, 2020 .

Increasing Yield and Quality of Tomato Cultivated Under High Temperature Conditions Through the Use of Elicitors

P. Flores, J. Fenoll, P. Hellín, 2015 .

Pre-harvest application of ozonated water on broccoli crops: Effect on head quality

P. Flores, J. Fenoll, P. Hellín, 2019, Journal of Food Composition and Analysis.

Fruit Agronomic and Quality Traits of Tomato F1 Hybrids Derived from Traditional Varieties

P. Flores, J. Fenoll, P. Hellín, 2024, Horticulturae.

CHARACTERIZATION AND PHENOTYPIC EVALUATION OF FRUIT QUALITY TRAITS RELATED TO FUNCTIONAL AND ORGANOLEPTIC QUALITY OF SPANISH TOMATO LANDRACES

P. Flores, J. Fenoll, P. Hellín, 2023, Agriculture & Food.

Increased temperature produces changes in the bioactive composition of tomato, depending on its developmental stage.

P. Flores, J. Fenoll, P. Hellín, 2015, Journal of agricultural and food chemistry.