Chunbao Li

发表

Robust Scale Adaptive Visual Tracking with Correlation Filters

Bo Yang, Chunbao Li, 2018 .

Region-based High-resolution Siamese Network for Robust Visual Tracking

Bo Yang, Chunbao Li, Bo Yang, 2019, ICBIP.

Application of SAW convolver in rapid acquisition of Q-SS signals for mobile vehicle navigation and communication

Xu Ming, Shaojun Fang, Chunbao Li, 1990, IEEE Workshop on Electronic Applications in Transportation.

Chaotic Image Encryption Schemes: A Review

Guangchun Luo, Chunbao Li, Chunhu Li, 2017 .

Adaptive Weighted CNN Features Integration for Correlation Filter Tracking

Bo Yang, Chunbao Li, Bo Yang, 2019, IEEE Access.

CFGVF: An improved correlation filters based visual tracking algorithm

Bo Yang, Chunbao Li, 2019 .

Meat quality and cooking attributes of thawed pork with different low field NMR T(21).

Chunbao Li, Guanghong Zhou, Peilei Shi, 2012, Meat science.

N-glycan profile as a tool in qualitative and quantitative analysis of meat adulteration.

Li Liu, Chunbao Li, Guanghong Zhou, 2019, Journal of agricultural and food chemistry.

A COMPARISON OF HEAT-INDUCED CHANGES OF INTRAMUSCULAR CONNECTIVE TISSUE AND COLLAGEN OF BEEF SEMITENDINOSUS MUSCLE DURING WATER BATH AND MICROWAVE HEATING

Chunbao Li, Guanghong Zhou, Chunbao Li, 2011 .

Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing

Ming Huang, Chunbao Li, Guanghong Zhou, 2009, Food and Bioprocess Technology.

Changes of intramuscular phospholipids and free fatty acids during the processing of Nanjing dry-cured duck.

Chunbao Li, Guanghong Zhou, Xinglian Xu, 2008, Food chemistry.

Changes in temperature profile, texture and color of pork loin chop during pan-frying.

Lin Tang, Chunbao Li, Guanghong Zhou, 2012 .