Dominique Valentin

发表

Disruptive Propulsive Technologies for European Space Missions

Claudio Bruno, Georg Herdrich, Christophe Koppel, 2013 .

Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask

Dominique Valentin, Hervé Abdi, Sylvie Chollet, 2011 .

Sex classification of face areas: How well can a linear neural network predict human performance?

Dominique Valentin, Hervé Abdi, Betty Edelman, 1998 .

DISTATIS: The Analysis of Multiple Distance Matrices

Alice J. O'Toole, Dominique Valentin, Hervé Abdi, 2005, 2005 IEEE Computer Society Conference on Computer Vision and Pattern Recognition (CVPR'05) - Workshops.

Free sorting task

Dominique Valentin, Hervé Abdi, Sylvie Chollet, 2014 .

Knowledge representation among assessors through free hierarchical sorting and a semi-directed interview: Exploring Beaujolais wines

Dominique Valentin, Sylvie Chollet, Carole Honoré-Chedozeau, 2017 .

Low-dimensional representation of faces in higher dimensions of the face space

Alice J. O'Toole, Dominique Valentin, Hervé Abdi, 1993 .

Introduction: Computational and Neural Network Models of Faces Processing

Dominique Valentin, Hervé Abdi, Betty Edelman, 1998 .

Sensory properties of a set of commercial spanish monovarietal young white wines. A study using sorting task. Lists of terms and frequency of citation.

Dominique Valentin, Eva Campo, Bao Do Vinh, 2008 .

SOME NEW AND EASY WAYS TO DESCRIBE, COMPARE, AND EVALUATE PRODUCTS AND ASSESSORS

Dominique Valentin, Hervé Abdi, Inra Ub, 2007 .

Computational And Neural Network Models Of Face Processing

Dominique Valentin, Hervé Abdi, Betty Edelman, 1998 .

Chapter 18 - Sensory Evaluation—Profiling and Preferences

Dominique Valentin, Edouard Thomas, Sabine Puget, 2017 .

CAN A LINEAR AUTOASSOCIATOR RECOGNIZE FACES FROM NEW ORIENTATIONS

Dominique Valentin, Hervé Abdi, H. Abdi, 1996 .

What is the validity of the sorting task for describing beers? A study using trained and untrained assessors

Dominique Valentin, Hervé Abdi, Sylvie Chollet, 2008 .

Pivot profile: A new descriptive method based on free description

Dominique Valentin, Bertrand Thuillier, Richard Marchal, 2015 .

Early face recognition: What can we learn from a myopic baby neural network?

Dominique Valentin, Chapter Xi, 2004 .

2D or not 2D? that is the question: What can we learn from computational models operating on 2D representations of faces?

Dominique Valentin, Hervé Abdi, Betty Edelman, 2001 .

COFFEE OR MARGARITA: IMPACT OF AMBIENCES ON BEVERAGE CHOICES IN A BAR.

Dominique Valentin, Catherine Dacremont, Fabrice Galia, 2009 .

Quality Mapping: An Exploratory Approach for Evaluating the Chemicals Driving In-Mouth Quality in Red Wines

Dominique Valentin, Vicente Ferreira, María-Pilar Sáenz-Navajas, 2014 .

Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France

Dominique Valentin, Erick Saldaña, Jorge Herman Behrens, 2021, International Journal of Gastronomy and Food Science.

Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation

Dominique Valentin, Elias Bou-Maroun, Florence Husson, 2021 .

“Having a drink in a bar”: An immersive approach to explore the effects of context on drink choice

Ophelia Deroy, Dominique Valentin, Fabrice Galia, 2013 .

Multiple Factor Analysis (MFA)

Dominique Valentin, Hervé Abdi, H. Abdi, 2009 .

Do trained assessors generalize their knowledge to new stimuli

Dominique Valentin, Hervé Abdi, Sylvie Chollet, 2005 .

Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines

Dominique Valentin, Eva Campo, Jennifer Langlois, 2010 .

Cultural differences in food description and preference: Contrasting Vietnamese and French panellists on soy yogurts

Dominique Valentin, Catherine Dacremont, Florence Husson, 2010 .

Aroma properties of young Spanish monovarietal white wines: a study using sorting task, list of terms and frequency of citation

Dominique Valentin, Eva Campo, Vicente Ferreira, 2008 .

The Odor of Colors: Can Wine Experts and Novices Distinguish the Odors of White, Red, and Rosé Wines?

Dominique Valentin, Hervé Abdi, Jennifer Langlois, 2009 .

Evaluation of French and New Zealand Sauvignon wines by experienced French wine assessors

Dominique Valentin, Catherine Dacremont, Wendy V. Parr, 2010 .

Impact of training on strategies to realize a beer sorting task: behavioral and verbal assessments

Dominique Valentin, Sylvie Chollet, D. Valentin, 2007 .

Burgundy red wines: Representation of potential for aging

Dominique Valentin, Catherine Dacremont, D. Valentin, 2009 .

Neural Networks

Dominique Valentin, Dominique Valentin, Hervé Abdi, 1998 .

A perceptual learning theory of the information in faces

Alice J. O'Toole, Dominique Valentin, Hervé Abdi, 2002 .

Sensory and chemical characterisation of Sauvignon blanc wine: Influence of source of origin

Dominique Valentin, Wendy V. Parr, D. Valentin, 2011 .

Analyzing assessors and products in sorting tasks: DISTATIS, theory and applications

Dominique Valentin, Hervé Abdi, Sylvie Chollet, 2007 .

Pivot profile method: What is the influence of the pivot and product space?

Dominique Valentin, Sylvie Chollet, Maud Lelièvre-Desmas, 2017 .

Olfaction, Taste, and Cognition: Testing Odor Memory: Incidental versus Intentional Learning, Implicit versus Explicit Memory

Dominique Valentin, Sylvie Issanchou, D. Valentin, 2002 .

Tasting Liquid Shapes: Investigating the Sensory Basis of Cross-modal Correspondences

Ophelia Deroy, Dominique Valentin, D. Valentin, 2011 .

Experimental Design and Analysis for Psychology

Dominique Valentin, Hervé Abdi, Betty Edelman, 2009 .

Eigenfeatures as intermediate-level representations: The case for PCA models

Dominique Valentin, Hervé Abdi, Betty Edelman, 1998, Behavioral and Brain Sciences.

IMPACT OF TRAINING ON BEER FLAVOR PERCEPTION AND DESCRIPTION: ARE TRAINED AND UNTRAINED SUBJECTS REALLY DIFFERENT?

Dominique Valentin, Sylvie Chollet, D. Valentin, 2001 .

Beer-Trained and Untrained Assessors Rely More on Vision than on Taste When They Categorize Beers

Dominique Valentin, Hervé Abdi, Sylvie Chollet, 2009 .