Jacques-Antoine Hennekinne

发表

Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation.

Sylviane Dragacci, S. Dragacci, Jacques-Antoine Hennekinne, 2012, FEMS microbiology reviews.

Protein Standard Absolute Quantification (PSAQ) for improved investigation of staphylococcal food poisoning outbreaks

Jérôme Garin, Virginie Brun, J. Garin, 2008, Proteomics.

Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation

Marie-Léone Vignaud, Benjamin Glasset, Laurent Guillier, 2016, Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.