Natta Laohakunjit

Natural pigments from six species of Thai plants extracted by water for hair dyeing product application

N. Laohakunjit, O. Kerdchoechuen, Panthip Boonsong, 2012 .

Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.).

N. Laohakunjit, O. Selamassakul, O. Kerdchoechuen, 2014, Food chemistry.

Effect of Plasticizers on Mechanical and Barrier Properties of Rice Starch Film

Athapol Noomhorm, A. Noomhorm, N. Laohakunjit, 2004 .