Stéphane Vidal

Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine

Véronique Cheynier, Elizabeth J. Waters, Leigh Francis, 2004 .

Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling.

Véronique Cheynier, V. Cheynier, J. Wirth, 2010, Analytica chimica acta.