J. M. Field

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Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure.

P. Shewry, M. Miles, A. Tatham, 1991, Proceedings of the National Academy of Sciences of the United States of America.

Scanning tunneling microscopy of biomolecules

Peter R. Shewry, Peter S. Belton, Mervyn J Miles, 1990 .

The purification and characterization of homologous high molecular weight storage proteins from grain of wheat, rye and barley

P. Shewry, B. Miflin, J. March, 1982, Theoretical and Applied Genetics.

The Extraction, Solubility, and Characterization of Two Groups of Barley Storage Polypeptides

P. Shewry, B. Miflin, J. M. Field, 1980 .

The Purification and Characterization of Two Groups of Storage Proteins (Secalins) from Rye (Secale cereale L.)

P. Shewry, E. J. Lew, D. Kasarda, 1982 .

Solubilisation and characterisation of wheat gluten proteins: correlations between the amount of aggregated proteins and baking quality.

P. Shewry, B. Miflin, J. M. Field, 1983, Journal of the science of food and agriculture.

The purification and N-terminal amino acid sequence analysis of the high molecular weight gluten polypeptides of wheat

P. Shewry, S. Parmar, B. Miflin, 1984 .

Application of affinity chromatography to the purification of collagenase for the isolation of insoluble elastin.

M. Spina, J. M. Field, G. Rodger, 1975, Biochimica et biophysica acta.

Quaternary structure of elastin: Characterization of multichain peptide fragments obtained by elastase digestion

J. M. Field, A. Campbell, A. Serafini-Fracassini, 1985, Biopolymers.

Isolation of elastin from bovine auricular cartilage.

M. Spina, J. M. Field, G. Rodger, 1978, Archives of biochemistry and biophysics.

Two‐dimensional electrophoresis of cereal prolamins: Applications to biochemical and genetic analyses

P. Shewry, S. Parmar, J. M. Field, 1988, Electrophoresis.

The ultrastructure and mechanics of elastic ligaments.

J. M. Field, A. Serafini-Fracassini, 1977, Advances in experimental medicine and biology.

Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality

P. Shewry, H. Blair, R. Flavell, 2004, Theoretical and Applied Genetics.

Solution conformational analysis of the alpha-zein proteins of maize.

P. Shewry, A. Tatham, V. Morris, 1993, The Journal of biological chemistry.

FTIR and NMR studies on the hydration of a high-M(r) subunit of glutenin.

P. Shewry, A. Tatham, P. Belton, 1995, International journal of biological macromolecules.

The morphological organization and ultrastructure of elastin in the arterial wall of trout (Salmo gairdneri) and salmon (Salmo salar).

M. Spina, S. Garbisa, Robin J Stuart, 1978, Journal of ultrastructure research.

Characterisation of the microfibrillar component of bovine ligamentum nuchae.

J. M. Field, A. Serafini-Fracassini, C. Armitt, 1975, Biochemical and biophysical research communications.

The application of collagenase, purified by affintiy chromatography, to the isolation of insoluble elastin from bovine aorta.

M. Spina, J. M. Field, A. Serafini-Fracassini, 1975, Biochimica et biophysica acta.

The ultrastructure and mechanics of elastic ligaments.

J. M. Field, A. Serafini-Fracassini, J. W. Smith, 1977, Journal of ultrastructure research.

Introgression of transgenes into a commercial cultivar confirms differential effects of HMW subunits 1Ax1 and 1Dx5 on gluten properties

P. Shewry, C. Underwood, D. Bhandari, 2008 .

Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize.

P. Shewry, B. Miflin, J. M. Field, 1983, Journal of the science of food and agriculture.

The primary filament of bovine elastin.

J. Hinnie, J. M. Field, A. Serafini-Fracassini, 1978, Journal of ultrastructure research.

The structure of a high-Mr subunit of durum-wheat (Triticum durum) gluten.

P. Shewry, A. Tatham, J. M. Field, 1987, The Biochemical journal.

Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers.

P. Shewry, A. Tatham, E. Mills, 2000, Journal of agricultural and food chemistry.

The salmonid elastic fibril. An investigation of some chemical and physical parameters.

M. Spina, S. Garbisa, J. M. Field, 1979, Archives of biochemistry and biophysics.

The macromolecular organization of the elastin fibril.

M. Spina, M Spina, A Serafini-Fracassini, 1976, Journal of molecular biology.

The structure of C hordein

P. Shewry, A. Tatham, J. M. Field, 1986 .

The Structures of Barley and Wheat Prolamins and their Genes

P. Shewry, C. Marris, A. Tatham, 1988 .

The conformations of wheat gluten proteins, II, aggregated gliadins and low molecular weight subunits of glutenin

P. Shewry, A. Tatham, Susan J. Smith, 1987 .

Purification and characterization of HMW glutenin subunits encoded by chromosome 1B of durum wheat (Triticum durum)

P. Shewry, A. Tatham, J. Keen, 1991 .

Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes

P. Shewry, A. Tatham, S. Powers, 2006, Theoretical and Applied Genetics.

Prolamin subunit interactions in hexaploid and octaploid triticales and their wheat and rye parents

P. Shewry, J. M. Field, 1987 .

Exploring the Structure and Functionality of Wheat Gluten Proteins

P. Shewry, A. Tatham, Nigel G Halford, 1989 .

1H and 2H NMR Relaxation Studies of a High Mr Subunit of Wheat Glutenin and Comparison with Elastin

P. Shewry, A. Tatham, P. Belton, 1994 .

X-ray analysis of enzymically purified elastin from bovine ligamentum nuchae.

J. M. Field, A. Serafini-Fracassini, 1977, Advances in Experimental Medicine and Biology.