M. Yamasaki
发表
K. Morishita,
M. Suiko,
Y. Sakakibara,
2014,
Food & function.
M. Sugano,
Koji Yamada,
I. Ikeda,
1999
.
T. Inoue,
M. Okabe,
I. Horii,
1999,
Experimental hematology.
T. Fujita,
Y. Kira,
M. Yamasaki,
2001,
Journal of hypertension.
K. Nishiyama,
M. Takeshita,
Chuluunbat Tsend-Ayush,
2020,
Food science & nutrition.
H. Tachibana,
M. Yamasaki,
K. Yamada,
2010,
Journal of dairy science.
M. Suiko,
Y. Sakakibara,
K. Nishiyama,
2012,
Journal of oleo science.
K. Nishiyama,
M. Yamasaki,
Ryo Fujioka,
2017
.
H. Kunitake,
K. Nishiyama,
M. Yamasaki,
2019,
Journal of oleo science.
H. Tachibana,
M. Yamasaki,
Y. Ogino,
2000,
The Journal of nutritional biochemistry.
Koji Yamada,
H. Tachibana,
M. Yamasaki,
2001,
Bioscience, biotechnology, and biochemistry.
Koji Yamada,
H. Tachibana,
M. Yamasaki,
2007,
Cell biology international.
H. Komatsu,
H. Kunitake,
K. Nishiyama,
2013,
Plants.
K. Sugimachi,
M. Shimada,
K. Sugimachi,
2001,
Nutrition and cancer.
H. Kunitake,
M. Yamasaki,
K. Shoji,
2020,
Journal of oleo science.
K. Koba,
M. Sugano,
M. Yamasaki,
2004,
Lipids.
T. Yanagita,
M. Yamasaki,
2013,
Obesity research & clinical practice.
M. Suiko,
K. Kawano,
Y. Sakakibara,
2012,
Bioscience, biotechnology, and biochemistry.
M. Suiko,
Y. Sakakibara,
K. Nishiyama,
2011,
Bioscience, biotechnology, and biochemistry.
K. Nishiyama,
M. Yamasaki,
K. Sugamoto,
2019,
PeerJ.
Y. Okada,
H. Kunitake,
T. Nakayama,
2022,
Plants.
K. Sugimachi,
M. Shimada,
Koji Yamada,
2002,
Journal of nutritional science and vitaminology.
Y. Koga,
H. Kunitake,
K. Nishiyama,
2021,
Plants.
Koji Yamada,
H. Tachibana,
M. Yamasaki,
2009,
Journal of agricultural and food chemistry.
K. Nishiyama,
M. Yamasaki,
Yumi Yamasaki,
2018,
Biochemistry and biophysics reports.
M. Sugano,
Koji Yamada,
M. Yamasaki,
1998,
Lipids.
Koji Yamada,
H. Tachibana,
K. Nishiyama,
2005,
Biochimica et biophysica acta.
Koji Yamada,
H. Tachibana,
M. Yamasaki,
2003,
Cancer letters.
R. Akashi,
M. Suiko,
Y. Sakakibara,
2014,
Journal of biochemistry.
N. Ohkura,
M. Yamasaki,
Y. Kado-oka,
2010,
Journal of dairy science.
K. Nakagawa,
T. Miyazawa,
K. Nishiyama,
2012,
Journal of oleo science.
T. Oshima,
K. Nishiyama,
M. Yamasaki,
2021,
Molecules.
K. Yamaguchi,
M. Yamasaki,
S. Itoh,
1998,
Bioscience, biotechnology, and biochemistry.
T. Inoue,
M. Okabe,
Tomoaki Inoue,
2000,
Stem cells.
Koji Yamada,
H. Tachibana,
M. Yamasaki,
2005,
Immunology letters.
H. Kunitake,
M. Yamasaki,
Y. Toyama,
2021
.
N. Moustaid‐Moussa,
S. Rahman,
A. Al-Harrasi,
2022,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
Koji Yamada,
H. Tachibana,
Midori Sakai,
2004,
Anticancer research.
H. Tsubouchi,
A. Okayama,
K. Nishiyama,
2014,
Human Cell.
Koji Yamada,
H. Tachibana,
M. Yamasaki,
2013
.
M. Suiko,
Y. Sakakibara,
K. Nishiyama,
2014,
Bioscience, biotechnology, and biochemistry.
H. Madhyastha,
M. Suiko,
Y. Sakakibara,
2008,
In Vitro Cellular & Developmental Biology - Animal.
K. Hatakeyama,
H. Tsubouchi,
H. Madhyastha,
2007,
Cancer science.
K. Koba,
M. Sugano,
M. Nonaka,
2001,
Bioscience, biotechnology, and biochemistry.
M. Sugano,
Koji Yamada,
M. Nonaka,
2002,
Bioscience, biotechnology, and biochemistry.
Koji Yamada,
H. Tachibana,
M. Yamasaki,
2006,
Nutrition.
S. Kawahara,
M. Yamasaki,
T. Nakanishi,
2016,
Animal science journal = Nihon chikusan Gakkaiho.
M. Sugano,
Koji Yamada,
H. Tachibana,
2000,
Bioscience, biotechnology, and biochemistry.
T. Matsui,
M. Suiko,
Y. Sakakibara,
2010,
Bioscience, biotechnology, and biochemistry.
K. Koba,
M. Sugano,
Koji Yamada,
2002,
Lipids.
Koji Yamada,
H. Tachibana,
Takaya Yamamoto,
2003,
The Journal of nutrition.
H. Tsubouchi,
A. Okayama,
K. Nishiyama,
2014,
Human Cell.
M. Morimoto,
M. Okabe,
M. Yamasaki,
1990,
Blood.
Koji Yamada,
H. Tachibana,
M. Yamasaki,
2003,
Cancer letters.
N. Moustaid‐Moussa,
S. Rahman,
A. Al-Harrasi,
2021,
The Biochemical journal.
O. Gudmundsen,
S. Banni,
M. Pariza,
2006
.
Koji Yamada,
H. Tachibana,
M. Yamasaki,
2003
.
Koji Yamada,
M. Yamasaki,
Shinsuke Nou,
2005,
In Vitro Cellular & Developmental Biology - Animal.
M. Suiko,
K. Kawano,
Y. Sakakibara,
2013,
Journal of clinical biochemistry and nutrition.
M. Suiko,
Y. Sakakibara,
K. Nishiyama,
2009,
Bioscience, biotechnology, and biochemistry.
T. Nishi,
M. Morimoto,
M. Okabe,
1989,
Biochemical and biophysical research communications.
Y. Shimizu,
Y. Matsuura,
T. Kai,
2015
.
T. Yoshioka,
M. Yamasaki,
Y. Takehara,
1987,
Biology of the neonate.
M. Suiko,
K. Kawano,
Y. Sakakibara,
2011,
Journal of clinical biochemistry and nutrition.
Hirotaka Kato,
K. Nishiyama,
M. Yamasaki,
2019,
PeerJ.
S. Fujita,
K. Morishita,
M. Suiko,
2013,
Cell biology international.
T. Utsunomiya,
K. Sugimachi,
M. Shimada,
2003,
Hepato-gastroenterology.
Goto,
Koji Yamada,
M. Yamasaki,
2018
.
Y. Huang,
M. Pariza,
M. Mossoba,
1999
.
M. Yamasaki,
2013
.
M. Sugano,
Koji Yamada,
H. Tachibana,
1999,
Bioscience, biotechnology, and biochemistry.
D. Kritchevsky,
M. Sugano,
Koji Yamada,
1997
.
M. Suiko,
Y. Sakakibara,
K. Nishiyama,
2013,
Journal of oleo science.
K. Nakagawa,
T. Miyazawa,
K. Nishiyama,
2012,
Biochimica et biophysica acta.
Koji Yamada,
H. Tachibana,
M. Yamasaki,
2003,
Nutrition.
M. Morimoto,
M. Okabe,
M. Yamasaki,
1994,
Journal of Biochemistry (Tokyo).
H. Tachibana,
M. Yamasaki,
K. Yamada,
2000,
Journal of agricultural and food chemistry.
Koji Yamada,
H. Tachibana,
M. Yamasaki,
2003,
In Vitro Cellular & Developmental Biology - Animal.
T. Matsuzaki,
H. Kunitake,
K. Nishiyama,
2023,
In Vivo.
Koji Yamada,
H. Tachibana,
M. Yamasaki,
2012,
Bioscience, biotechnology, and biochemistry.
K. Sugimachi,
Y. Koga,
M. Shimada,
2002,
Cancer letters.
K. Morishita,
M. Suiko,
Y. Sakakibara,
2010,
Bioscience, biotechnology, and biochemistry.
K. Nishiyama,
M. Yamasaki,
T. Tsuduki,
2013,
Journal of oleo science.
H. Matsuyama,
T. Oshima,
Asuka Inada,
2019,
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.
Tomoko Matsumoto,
K. Nishiyama,
M. Yamasaki,
2015,
Bioscience, biotechnology, and biochemistry.
H. Madhyastha,
Koji Yamada,
H. Tachibana,
2008,
In Vitro Cellular & Developmental Biology - Animal.
H. Kunitake,
K. Nishiyama,
M. Yamasaki,
2019,
Journal of oleo science.
Koji Yamada,
H. Tachibana,
Takaya Yamamoto,
2003,
The Journal of nutrition.
Y. Koga,
M. Kawaguchi,
H. Kunitake,
2023,
In Vivo.
K. Nishiyama,
M. Takeshita,
Chuluunbat Tsend-Ayush,
2023,
Bioscience of microbiota, food and health.