N Mateus

Evolution and stability of anthocyanin-derived pigments during Port wine aging.

V. de Freitas, N. Mateus, N Mateus, 2001, Journal of agricultural and food chemistry.

Occurrence of anthocyanin-derived pigments in red wines.

V. de Freitas, N. Mateus, J. Vercauteren, 2001, Journal of Agricultural and Food Chemistry.