R Grosz

Physiological, biochemical, and mathematical studies of micro‐aerobic continuous ethanol fermentation by Saccharomyces cerevisiae. I: Hysteresis, oscillations, and maximum specific ethanol productivities in chemostat culture

G Stephanopoulos, G. Stephanopoulos, R Grosz, 1990, Biotechnology and bioengineering.

Physiological, biochemical, and mathematical studies of micro‐aerobic continuous ethanol fermentation by Saccharomyces cerevisiae. II: Intracellular metabolite and enzyme assays at steady state chemostat cultures

G Stephanopoulos, G. Stephanopoulos, R Grosz, 1990, Biotechnology and bioengineering.

Studies on on‐line bioreactor identification. III. Sensitivity problems with respiratory and heat evolution measurements

G Stephanopoulos, G. Stephanopoulos, K Y San, 1984, Biotechnology and bioengineering.