T A Pearson

High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.

P. Kris-Etherton, T. Pearson, Y. Wan, 1999, The American journal of clinical nutrition.

Demographics and cardiology, 1950-2050.

G A Beller, Richard P. Lewis, G. Beller, 2000, Journal of the American College of Cardiology.

Dietary guidelines for healthy American adults. A statement for health professionals from the Nutrition Committee, American Heart Association.

B V Howard, R. Krauss, B. Howard, 1996, Circulation.

Cholesterol and heart disease in older persons and women. Review of an NHLBI workshop.

T. Manolio, E. Barrett-Connor, N. Wenger, 1992, Annals of epidemiology.

Primary prevention of coronary heart disease: guidance from Framingham: a statement for healthcare professionals from the AHA Task Force on Risk Reduction. American Heart Association.

S M Grundy, H. Krumholz, S. Grundy, 1998, Circulation.

Moderate Alcohol Consumption and Coronary Artery Disease: A REVIEW

R D Moore, T A Pearson, R. Moore, 1986, Medicine.