T D Etherton

High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.

P. Kris-Etherton, T. Pearson, Y. Wan, 1999, The American journal of clinical nutrition.

The effects of nuts on coronary heart disease risk.

P. Kris-Etherton, Guixiang Zhao, T. Etherton, 2009, Nutrition reviews.