Chang-Qing Duan

Elemental Patterns of Wines, Grapes, and Vineyard Soils from Chinese Wine-Producing Regions and Their Association

Q. Pan, M. Reeves, Qiu-Hong Pan, 2012, American Journal of Enology and Viticulture.

Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect.

B. Zhu, Chang-Qing Duan, Ya-Qin Wang, 2014, Food chemistry.

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

Fei He, Jun Wang, C. Duan, 2010, Molecules.