Michael Rychlik

Ensuring Food Integrity by Metrology and FAIR Data Principles

Michael Rychlik, Giovanna Zappa, Larraitz Añorga, 2018, Front. Chem..

Evaluation of Fuzzy Intelligent Traffic Signal Control (FITS) system using traffic simulation

Xiaoliang Ma, Junchen Jin, Kari Koskinen, 2016 .

Challenges in Food Chemistry

Michael Rychlik, 2015, Front. Nutr..

Stable isotope dilution assays in mycotoxin analysis

Michael Rychlik, M. Rychlik, Stefan Asam, 2008, Analytical and bioanalytical chemistry.

Occurrence of enniatins and beauvericin in 60 Chinese medicinal herbs

Michael Rychlik, M. Rychlik, Ling Hu, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chemotaxonomy of Mycotoxigenic Small-Spored Alternaria Fungi – Do Multitoxin Mixtures Act as an Indicator for Species Differentiation?

Michael Rychlik, M. Rychlik, M. Müller, 2018, Front. Microbiol..

A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA).

Kaveh Emami, Michael Rychlik, Ib Knudsen, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats.

Kaveh Emami, Michael Rychlik, Ib Knudsen, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Flavour and off-flavour compounds of swiss Gruyère cheese. Evaluation of potent odorants

Michael Rychlik, J. Bosset, M. Rychlik, 2001 .

Potent odorants of the neutral volatile fraction of Swiss cheese (Emmentaler)

Michael Rychlik, Werner Grosch, M. Preininger, 1994 .

Identification and Quantification of Potent Odorants Formed by Toasting of Wheat Bread

Michael Rychlik, Werner Grosch, M. Rychlik, 1996 .