Xidong Jiao

Importance of thickness in electromagnetic properties and gel characteristics of surimi during microwave heating

Bowen Yan, Jianxin Zhao, Hao Zhang, 2019, Journal of Food Engineering.

Effects of microwave combined with conduction heating on surimi quality and morphology

Bowen Yan, Jianxin Zhao, Hao Zhang, 2018, Journal of Food Engineering.

Intervention of transglutaminase in surimi gel under microwave irradiation.

Wei Chen, Bowen Yan, Wei Chen, 2018, Food chemistry.