Brigitte Navez

Mechanical breakdown and cell wall structure of mealy tomato pericarp tissue

Fabienne Guillon, Abdellatif Barakat, Paul Robert, 2005 .

Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness.

Chloé Friguet, Fiorella Sinesio, Mathilde Causse, 2010, Journal of food science.

Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers.

Fiorella Sinesio, Marina Peparaio, Mathilde Causse, 2010, Journal of food science.