文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
Vellingiri Vadivel
发表
EFFECT OF VARIOUS PROCESSING METHODS ON THE LEVELS OF ANTINUTRITIONAL CONSTITUENTS AND PROTEIN DIGESTIBILITY OF MUCUNA PRURIENS (L.) DC. VAR. UTILIS (WALL. EX WIGHT) BAKER EX BURCK (VELVET BEAN) SEEDS
M. Pugalenthi, V. Vadivel, M. Pugalenthi, 2008 .