T.M.M. Malundo

AN ALTERNATIVE METHOD FOR RELATING CONSUMER AND DESCRIPTIVE DATA USED TO IDENTIFY CRITICAL FLAVOR PROPERTIES OF MANGO (MANGIFERA INDICA L.)

Glenn O. Ware, R. L. Shewfelt, R. Shewfelt, 2001 .

Flavor quality of fresh tomato (Lycopersicon esculentum Mill.) as affected by sugar and acid levels

Robert L. Shewfelt, John W. Scott, R. Shewfelt, 1995 .