Giampiero Scortichini
发表
Nina Perši,
Dragan Kovačević,
Nada Vahčić,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Nina Perši,
Dragan Kovačević,
Salvatore Milone,
2014,
Meat science.
Antonella Macagnano,
C. Di Natale,
Arnaldo D'Amico,
2005
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Nicola Ferri,
Carla Giansante,
Sandro Pelini,
2011,
Veterinaria italiana.