J O'Brien

Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements.

A G Renwick, A. Renwick, J. Kleiner, 2003, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Hazard characterisation of chemicals in food and diet. dose response, mechanisms and extrapolation issues.

A G Renwick, E Dybing, J Schlatter, 2002, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Risk assessment of dietary exposures to compounds that are genotoxic and carcinogenic--an overview.

A G Renwick, E Dybing, E. Dybing, 2008, Toxicology letters.