Luis Cuadros-Rodríguez

发表

Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools

Chiara Cordero, Federico Stilo, Carlo Bicchi, 2021 .

Validation requirements of screening analytical methods based on scenario-specified applicability indicators

Ana M. Jiménez-Carvelo, Luis Cuadros-Rodríguez, Lucia Valverde-Som, 2020 .

Quality performance metrics in multivariate classification methods for qualitative analysis

Luis Cuadros-Rodríguez, Estefanía Pérez-Castaño, Cristina Ruiz-Samblás, 2016 .

A perfect tandem: chemometric methods and microfluidic colorimetric twin sensors on paper. Beyond the traditional analytical approach

Luis Fermín Capitán-Vallvey, Ana M. Jiménez-Carvelo, Luis Cuadros-Rodríguez, 2020 .

Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity - A review.

Ana M. Jiménez-Carvelo, Luis Cuadros-Rodríguez, Ana M Jiménez-Carvelo, 2019, Food research international.

Evolution of the Quality Concept in Analytical Laboratories

Luis Cuadros-Rodríguez, Cristina Ruiz-Samblás, Antonio González-Casado, 2017 .

Solver, an Excel application to solve the difficulty in applying different univariate linear regression methods

Luis Cuadros-Rodríguez, Lucia Valverde-Som, Miriam Delgado-Aguilar, 2018, Chemometrics and Intelligent Laboratory Systems.

Leachables from plastic materials in contact with drugs. State of the art and review of current analytical approaches.

Luis Cuadros-Rodríguez, Cristina Ruiz-Samblás, Marta Lazúen-Muros, 2020, International journal of pharmaceutics.

The Role of the Robustness/Ruggedness and Inertia Studies in Research and Development of Analytical Processes

Luis Cuadros-Rodríguez, J. M. Bosque-Sendra, R. Romero, 2005 .

Data mining/machine learning methods in foodomics

Ana M. Jiménez-Carvelo, Luis Cuadros-Rodríguez, L. Cuadros-Rodríguez, 2021 .

Calibration in chemical measurement processes: I. A metrological approach

Luis Cuadros-Rodríguez, Laura Gámiz-Gracia, Eva Almansa-López, 2001 .

Optimizing analytical methods using sequential response surface methodology. Application to the pararosaniline determination of formaldehyde

Luis Cuadros-Rodríguez, J. M. Bosque-Sendra, A. M. García-Campaña, 2001, Fresenius' journal of analytical chemistry.

A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment

Ana M. Jiménez-Carvelo, Luis Cuadros-Rodríguez, Christian Hazael Pérez-Beltrán, 2021, Chemosensors.

Nontargeted fingerprinting approaches

Ana M. Jiménez-Carvelo, Luis Cuadros-Rodríguez, Antonio González-Casado, 2021 .

Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial.

Luis Cuadros-Rodríguez, Lucia Valverde-Som, Estefanía Pérez-Castaño, 2016, Analytica chimica acta.

Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification

Luis Cuadros-Rodríguez, Cristina Ruiz-Samblás, Saskia M. van Ruth, 2012 .

The occurrence: A meaningful parameter to be considered in the validation of multivariate classification-based screening methods - Application for authenticating virgin olive oil.

Ana M. Jiménez-Carvelo, Luis Cuadros-Rodríguez, Ana M Jiménez-Carvelo, 2020, Talanta.

Use of highly efficient Draper-Lin small composite designs in the formal optimisation of both operational and chemical crucial variables affecting a FIA-chemiluminescence detection system.

Luis Cuadros-Rodríguez, Laura Gámiz-Gracia, Eva Almansa-López, 2003, Talanta.

One input-class and two input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction.

Ana M. Jiménez-Carvelo, Luis Cuadros-Rodríguez, Estefanía Pérez-Castaño, 2017, Food chemistry.

Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis.

Luis Cuadros-Rodríguez, Cristina Ruiz-Samblás, Alba Tres, 2013, Talanta.

Comparison of different analytical classification scenarios: application for the geographical origin of edible palm oil by sterolic (NP) HPLC fingerprinting

Ana M. Jiménez-Carvelo, Luis Cuadros-Rodríguez, Lucia Valverde-Som, 2015 .

Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties

Luis Cuadros-Rodríguez, Cristina Ruiz-Samblás, Antonio González-Casado, 2011, Analytical and bioanalytical chemistry.

Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics

Luis Cuadros-Rodríguez, Antonio Ruiz-Medina, J. Bosque-Sendra, 2012 .

Assessment of uncertainty in pesticide multiresidue analytical methods: main sources and estimation

Luis Cuadros-Rodríguez, L. Cuadros-Rodríguez, F. J. A. Liébanas, 2002 .

Evaluating the significance threshold in robustness testing. A critical discussion on the influence of time in molecular fluorescence spectrometry.

Luis Cuadros-Rodríguez, L. Cuadros-Rodríguez, A. M. García-Campaña, 2002, Talanta.

Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools.

Federico Marini, Luis Cuadros-Rodríguez, Cristina Ruiz-Samblás, 2012, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

Ana M. Jiménez-Carvelo, Luis Cuadros-Rodríguez, Antonio González-Casado, 2017 .