G. T. Sorrenti

SARS-CoV-2 RNA and Supermarket Surfaces: A Real or Presumed Threat?

Fabrizio Fasano, M. Montagna, O. De Giglio, 2021, International journal of environmental research and public health.

Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health

A. Logrieco, P. Portincasa, M. Lorusso, 2020, Nutrients.

SARS-CoV-2 and Public Transport in Italy

N. Bartolomeo, M. Montagna, O. De Giglio, 2021, International journal of environmental research and public health.

Food Hygiene Surveillance in Italy: Is Food Ice a Public Health Risk?

P. Trerotoli, U. Moscato, M. Montagna, 2020, International journal of environmental research and public health.

SARS-CoV-2 RNA viability on high-touch surfaces and evaluation of a continuous-flow ozonation treatment.

M. Montagna, G. Diella, G. Caggiano, 2022, Annali di igiene : medicina preventiva e di comunita.

First Detection of Severe Acute Respiratory Syndrome Coronavirus 2 on the Surfaces of Tourist-Recreational Facilities in Italy

M. Montagna, O. De Giglio, G. Diella, 2021, International journal of environmental research and public health.

Investigations on the Efficacy of Ozone as an Environmental Sanitizer in Large Supermarkets

P. Trerotoli, C. Napoli, M. Montagna, 2022, Pathogens.