Bei-Wei Zhu

Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax.

Siqi Wang, Jinghui Zhou, Yiwen Zhang, 2019, Journal of colloid and interface science.

Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study.

Ming Du, Lei Qin, B. Zhu, 2018, Food chemistry.

Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food.

Yao Li, Mingqian Tan, Siqi Wang, 2018, Journal of agricultural and food chemistry.