A Rajkovic

发表

Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree.

M Uyttendaele, L Jacxsens, L. Jacxsens, 2017, International journal of food microbiology.

Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.

F Devlieghere, J Debevere, M Uyttendaele, 2004, International journal of food microbiology.