文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
Yesim Ozogul
发表
Effect of Various Processing Methods on Quality of Mackerel (Scomber scombrus)
Yesim Ozogul, Esra Balikci, Y. Ozogul, 2013, Food and Bioprocess Technology.