Siv E. Kaland

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

Jettie Hoonhout, Jildau Bouwman, Hannelore Daniel, 2014, Genes & Nutrition.

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study.

J. Martínez, C. Drevon, C. Celis-Morales, 2016, Molecular nutrition & food research.

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

J. Matthews, J. Hoonhout, C. Drevon, 2014, Genes & Nutrition.

Exploring the association of diary product intake with the fatty acids C 15 : 0 and C 17 : 0 measured from dried blood spots in a multi population cohort : findings from the Food 4

Cristóbal, Wim, J. Martínez, 2018 .

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study.

C. Drevon, C. Celis-Morales, M. Walsh, 2016, Molecular nutrition & food research.