María E. Venturini

Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products

Javier Raso, Elisa Luengo, J. Raso, 2018 .

Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit

S. Remón, M. E. Venturini, Sara Remón, 2019, Postharvest Biology and Technology.

Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography-olfactometry.

Vicente Ferreira, Laura Culleré, V. Ferreira, 2010 .