HiroyasuIso

发表

The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population

YoshihiroKokubo, HiroyasuIso, IsaoSaito, 2013 .

Alcohol Consumption and Risk of Stroke Among Middle-Aged Men: The JPHC Study Cohort I

HiroyasuIso, ShoichiroTsugane, ShunrokuBaba, 2004 .

Perceived Level of Life Enjoyment and Risks of Cardiovascular Disease Incidence and Mortality

HiroyasuIso, ManamiInoue, ShoichiroTsugane, 2009 .

High-density Lipoprotein Subclasses and Risk of Stroke and its Subtypes in Japanese Population

HiroyasuIso, KazumasaYamagishi, TetsuyaOhira, 2013 .

Perceived Mental Stress and Mortality From Cardiovascular Disease Among Japanese Men and Women

HiroyasuIso, ChigusaDate, AkioYamamoto, 2002 .

Social Support and Stroke and Coronary Heart Disease

HiroyasuIso, KazumasaYamagishi, ManamiInoue, 2008 .

Dietary Intake of Calcium in Relation to Mortality From Cardiovascular Disease

HiroyasuIso, ChigusaDate, AkioYamamoto, 2006 .

Response to Letter Regarding Article, “The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population: The Japan Public Health Center-Based Study Cohort”

YoshihiroKokubo, HiroyasuIso, IsaoSaito, 2013 .

Linoleic Acid, Other Fatty Acids, and the Risk of Stroke

HiroyasuIso, TomonoriOkamura, AkihikoKitamura, 2002 .

Diabetes Mellitus and Risk of Stroke and Its Subtypes Among Japanese

YoshihiroKokubo, HiroyasuIso, IsaoSaito, 2011 .

Response to Letters Regarding Article, “Mild Retinopathy Is a Risk Factor for Cardiovascular Mortality in Japanese With and Without Hypertension: The Ibaraki Prefectural Health Study”

HiroyasuIso, KazumasaYamagishi, TakashiMuto, 2012 .

Prospective Study of Depressive Symptoms and Risk of Stroke Among Japanese

HiroyasuIso, ShinjiSatoh, TetsuyaOhira, 2001 .

Association of Dietary Intake of Soy, Beans, and Isoflavones With Risk of Cerebral and Myocardial Infarctions in Japanese Populations

YoshihiroKokubo, HiroyasuIso, JunkoIshihara, 2007 .