Frédéric Mazué

A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients.

G. Lizard, P. Durand, M. Prost, 2012, Molecular nutrition & food research.

Pro-apoptotic versus anti-apoptotic properties of dietary resveratrol on tumoral and normal cardiac cells

T. Netticadan, G. Lizard, N. Latruffe, 2011, Genes & Nutrition.

Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis.

G. Murillo, N. Latruffe, E. Limagne, 2014, Food & function.

Changes in l-carnitine content of fish and meat during domestic cooking.

Frédéric Mazué, C. Rigault, J. Demarquoy, 2008, Meat science.

L-carnitine supplementation and physical exercise restore age-associated decline in some mitochondrial functions in the rat.

Frédéric Mazué, C. Rigault, J. Demarquoy, 2008, The journals of gerontology. Series A, Biological sciences and medical sciences.

Structural basis for the potential antitumour activity of DNA-interacting benzo[kl]xanthene lignans.

G. Bifulco, R. Riccio, Simone Di Micco, 2011, Organic & biomolecular chemistry.

Transport, stability, and biological activity of resveratrol

F. Ghiringhelli, N. Latruffe, E. Limagne, 2011, Annals of the New York Academy of Sciences.

Less bins, less baboons: reducing access to anthropogenic food effectively decreases the urban foraging behavior of a troop of chacma baboons (Papio hamadryas ursinus) in a peri-urban area

O. Petit, H. Fritz, C. Guerbois, 2022, Primates.

Structural determinants of resveratrol for cell proliferation inhibition potency: experimental and docking studies of new analogs.

A. Rescifina, P. Meunier, J. Gobbo, 2010, European journal of medicinal chemistry.