P. Astorg

M. Siess, P. Astorg, M. Canivenc, 1994, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effects of canthaxanthin, astaxanthin, lycopene and lutein on liver xenobiotic-metabolizing enzymes in the rat.

M. Siess, M. Vernevaut, P. Astorg, 1996, Xenobiotica; the fate of foreign compounds in biological systems.

Ah receptor-dependent CYP1A induction by two carotenoids, canthaxanthin and beta-apo-8'-carotenal, with no affinity for the TCDD binding site.

T. Pineau, M. Siess, P. Astorg, 1997, Biochemical pharmacology.

β-Apo-8′-carotenal, but not β-carotene, is a strong inducer of liver cytochromes P4501A1 and 1A2 in rat

M. Siess, P. Astorg, S. Gradelet, 1996 .

Long-chain n-3 fatty acid levels in baseline serum phospholipids do not predict later occurrence of depressive episodes: a nested case-control study within a cohort of middle-aged French men and women.

P. Galan, S. Bertrais, S. Hercberg, 2009, Prostaglandins, leukotrienes, and essential fatty acids.

Association of fish and long-chain n-3 polyunsaturated fatty acid intakes with the occurrence of depressive episodes in middle-aged French men and women.

P. Galan, S. Bertrais, N. Arnault, 2008, Prostaglandins, leukotrienes, and essential fatty acids.

Dietary intakes and food sources of n−6 and n−3 PUFA in french adult men and women

P. Galan, S. Czernichow, N. Arnault, 2004, Lipids.

Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life.

M. Lavialle, Gaëlle Champeil-Potokar, I. Denis, 2004, Reproduction, nutrition, development.

Relationship between lipid parameters and the occurrence and severity of lesions in the heart: a study on rats fed low erucic acid rapeseed oil.

P. Juanéda, A. Grynberg, P. Astorg, 1989, Reproduction, nutrition, development.

Omega-3 polyunsaturated fatty acids and mood disorders

P. Astorg, 2007 .

Separation and quantification of heart and liver phospholipid classes by high-performance liquid chromatography using a new light-scattering detector

P. Juanéda, P. Astorg, G. Rocquelin, 1990, Lipids.

Food carotenoids and cancer prevention: An overview of current research

P. Astorg, 1997 .

Quantitative analyses of polar components in frying oils by the iatroscan thin-layer chromatography-flame ionization detection technique.

C. Septier, J. Sebedio, A. Grandgirard, 1987, Journal of chromatography.

Phospholipid fatty acid composition and respiratory properties of heart and liver mitochondria from rats fed with or deprived of linolenic acid

P. Astorg, J. Chevalier, 1991 .

[Effect of colza and canbra oils on plasma lipids of the rat].

P. Juanéda, P. Astorg, G. Rocquelin, 1974, Nutrition and metabolism.

Polyunsaturated fatty acids in tissues of rats fed trielaidin and high or low levels of linolenic acid

P. Astorg, J. Chevalier, 1987, Lipids.

Phospholipid content and fatty acid composition of human heart

L. Guenot, P. Astorg, G. Rocquelin, 1989, Lipids.

Induction of gamma GT- and GST-P positive foci in the liver of rats treated with 2-nitropropane or propane 2-nitronate.

R. Bergès, M. Suschetet, P. Astorg, 1994, Cancer letters.

Computerized analysis of food records: role of coding and food composition database.

G. Peres, J. Guilland, B. Montagnon, 1993, European journal of clinical nutrition.

[Dietary fat consumption of the French population and quality of the data on the composition of the major food groups].

L. Laloux, A. Thiébaut, L. Lafay, 2005, Bulletin du Cancer.

No evidence for an inhibitory effect of beta-carotene or of canthaxanthin on the initiation of liver preneoplastic foci by diethylnitrosamine in the rat.

R. Bergès, M. Suschetet, P. Astorg, 1996, Nutrition and cancer.

beta-Apo-8'-carotenal, but not beta-carotene, is a strong inducer of liver cytochromes P4501A1 and 1A2 in rat.

M. Siess, P. Astorg, S. Gradelet, 1996, Xenobiotica; the fate of foreign compounds in biological systems.