K. C. Morgan

The Cultivation of Palmaria palmata. Effect of Light Intensity and Temperature on Growth and Chemical Composition

K. C. Morgan, F. J. Simpson, K. Morgan, 1981 .

Review of chemical constituents of the red alga Palmaria palmata (Dulse) [potential as a food source]

K. C. Morgan, F. J. Simpson, J.L.C. Wright, 1980 .