H. Frank

发表

Growth inhibition of putrefactive anaerobe 3679 caused by stringent-type response induced by protonophoric activity of sorbic acid

I. Rønning, H. Frank, 1987, Applied and environmental microbiology.

Histamine-producing bacteria in decomposing skipjack tuna (Katsuwonus pelamis)

H. Frank, D. Yoshinaga, 1982, Applied and environmental microbiology.

BACTERIA RESPONSIBLE FOR MUCILAGE-LAYER DECOMPOSITION IN KONA COFFEE CHERRIES.

H. Frank, N. A. Lum, A. Delacruz, 1965, Applied microbiology.

Acetaldehyde as a possible indicator of spoilage in green Kona (Hawaiian) coffee.

H. Yamamoto, H. Frank, D. B. Rodriguez, 1969, Journal of the science of food and agriculture.

Bacterial degradation of benzyl isothiocyanate.

H. Frank, C. Tang, K. Bhothipaksa, 1972, Applied microbiology.

INFLUENCE OF LOW INCUBATION TEMPERATURE ON CLASSIFICATION OF PSEUDOMONAS GENICULATA

H. Frank, 1962, Journal of bacteriology.

Bray and Kurtz phosphorus (P1), 1M potassium chloride, and saturated calcium oxide extraction of soil nitrate comparison to 2M potassium chloride

H. Frank, Byron Vaughan, J. Denning, 1995 .

Sequence of Events During Germination of Putrefactive Anaerobe 3679 Spores

H. Frank, M. Uehara, 1967, Journal of bacteriology.

Identification and decarboxylase activities of bacteria isolated from decomposed mahimahi (Coryphaena hippurus) after incubation at 0 and 32°C

H. Frank, J. D. Baranowski, R. J. Premaratne, 1985 .

Catalase Activity of Psychrophilic Bacteria Grown at 2 and 30 C

A. Reid, H. Frank, Sandra T. Ishibashi, 1963 .

GROWTH OF KLEBSIELLA PNEUMONIAE UH‐2 AND PROPERTIES OF ITS HISTIDINE DECARBOXYLASE SYSTEM IN RESTING CELLS

H. Frank, J. D. Baranowski, P. A. Brust, 1985 .

Nomograph for Estimating Histamine Formation in Skipjack Tuna at Elevated Temperatures

H. Frank, D. Yoshinaga, Pai Wu, 1983 .

H. Frank, N. A. Lum, L. Santo, 1972, Applied microbiology.

INDIRECT METHODS AS CRITERIA OF SPOILAGE IN TOFU (SOYBEAN CURD)

H. Frank, C. Cavaletto, C. R. Dotsom, 1977 .

THE INFLUENCE OF CATIONIC ENVIRONMENTS ON THE THERMAL RESISTANCE OF BACILLUS COAGULANSab

H. Frank, 1955 .

Method for Obtaining Cleaned Putrefactive Anaerobe 3679 Spores

R. Fujioka, H. Frank, M. Uehara, 1965, Journal of bacteriology.

The Influence of Recovery Media on Thermal Resistance Values of Spores of a Putrefactive Anaerobic Bacterium

H. Frank, L. Campbell, 1955 .

The influence of recovery media on thermal resistance values of spores of a Putrefactive Anaerobic Bacterium.

H. Frank, L. Campbell, 1955, Applied microbiology.

Nutritional Requirements for Germination, Outgrowth, and Vegetative Growth of Putrefactive Anaerobe 3679 in a Chemically Defined Medium

R. Fujioka, H. Frank, 1966, Journal of bacteriology.

MAPLE SIRUP. XIV. ULTRAVIOLET IRRADIATION EFFECTS ON THE GROWTH OF SOME BACTERIA AND YEASTSa

I. Schneider, C. O. Willits, H. Frank, 1960 .

Maple Sirup

C. O. Willits, H. Frank, 1960, Applied microbiology.

Decomposition and Histamine Content in Mahimahi (Coryphaena Hippurus).

H. Frank, J. D. Baranowski, R. J. Premaratne, 1990, Journal of food protection.

Inhibition of Spore Outgrowth and Vegetative Growth of Bacillus stearothermophilus by Dipicolinate,

H. Frank, M. Fields, 1973, Journal of bacteriology.

THE INFLUENCE OF VARIOUS MEDIA ON SPORE COUNT DETERMINATIONS OF A PUTREFACTIVE ANAEROBE

H. Frank, 1955, Journal of bacteriology.

The nonlogarithmic rate of thermal destruction of spores of Bacillus coagulans.

H. Frank, L. Campbell, 1957, Applied microbiology.

The Nonlogarithmic Rate of Thermal Destruction of Spores of Bacillus coagulans

H. Frank, L. Campbell, 1957 .

Histamine Formation in Tuna

H. Frank, D. Yoshinaga, 1984 .

Ultrastructure of Putrefactive Anaerobe 3679h During Sporulation

H. Frank, H. Hohl, L. Santo, 1969, Journal of bacteriology.

Aspergillus Parasiticus Growth and Aflatoxin Production on Dehydrated Taro

W. Nip, H. Frank, J. Moy, 1981 .

STABILITY OF GUAVA PUREE CONCENTRATE DURING REFRIGERATED STORAGE

H. Frank, C. Cavaletto, J. Brekke, 1970 .

Photoprotection by Dipicolinate Against Inactivation of Bacterial Spores with Ultraviolet Light

N. Grecz, H. Frank, T. Tang, 1973, Journal of bacteriology.

NUTRITIONAL REQUIREMENTS OF SOME PUTREFACTIVE ANAEROBIC BACTERIA,

H. Frank, L. Campbell, 1956, Journal of Bacteriology.

Bacteria Responsible forMucilage-Layer Decomposi- tioninKonaCoffee Cherries'

H. Frank, N. A. Lum, A. D. Cruz, 1965 .

Bacteria Responsible for Mucilage-Layer Decomposition in Kona Coffee Cherries

H. Frank, N. A. Lum, A. D. Cruz, 1965 .

Catalase activity of psychrophilic bacteria grown at 2 and at 30 C.

H. Frank, S. Ishibashi, J. S. Ito, 1963, Applied microbiology.

A. Reid, H. Frank, N. A. Lum, 1972 .

H. Frank, N. A. Lum, S. T. Sandler, 1972 .

Role of Incidental Microflora in Natural Decomposition of Mucilage Layer in Kona Coffee Cherriesa

H. Frank, A. D. Cruz, 1964 .

Photoprotection by Dipicolinate Against Inactivation of Bacterial Spores with Ultraviolet Light

N. Grecz, H. Frank, T. Tang, 1973, Journal of Bacteriology.

Pseudogermination in Dipicolinic Acid-Less Spores of a Bacillus cereus T Mutant

H. Frank, K. Tonaki, 1971, Journal of bacteriology.

STUDIES ON THERMOPHILIC SULFATE REDUCING BACTERIA I. Sporovibrio desulfuricansasClostridium nigrificans

H. Frank, L. Campbell, E. R. Hall, 1957, Journal of bacteriology.

Isotopic Method for Estimating Microbial Cell Volumes

H. Frank, D. F. Reid, 1966, Journal of bacteriology.

Isotopic MethodforEstimating Microbial Cell Volumes1

H. Frank, Della F. Reidand, 1966 .