C. Compagno
发表
Concetta Compagno,
J. Piškur,
P. Sulo,
2007,
The FEBS journal.
L. Pellegrino,
F. Molinari,
L. Musso,
2019,
Marine Biotechnology.
J. Piškur,
A. Copeland,
E. Lindquist,
2012,
International journal of food microbiology.
S. Arioli,
C. Compagno,
I. Serra,
2019,
Front. Microbiol..
J. Piškur,
F. Molinari,
A. Merico,
2011,
Journal of Industrial Microbiology & Biotechnology.
D. Bianchi,
C. Compagno,
Silvia Galafassi,
2012,
Bioresource technology.
M. Toscano,
P. Simonetti,
R. Foschino,
2015,
Antonie van Leeuwenhoek.
M. Agnolucci,
G. Capurso,
M. Nuti,
2009,
International journal of food microbiology.
J. Piškur,
L. Corte,
G. Cardinali,
2016,
Annals of Microbiology.
D. Porro,
M. Côrte-Real,
F. Rodrigues,
2001,
Yeast.
J. Piškur,
Nerve Zhou,
A. Gamero,
2017,
International journal of food microbiology.
B. M. Ranzi,
E. Panosetti,
G. Speranza,
1993,
Biotechnology Letters.
D. Porro,
B. M. Ranzi,
C. Compagno,
1999,
Applied and Environmental Microbiology.
B. M. Ranzi,
C. Compagno,
F. Boschi,
1998
.
L. Pellegrino,
F. Molinari,
S. Arioli,
2022,
Fermentation.
L. Pellegrino,
C. Compagno,
Claudia Capusoni,
2021,
Journal of fungi.
E. Martegani,
B. M. Ranzi,
C. Compagno,
1991,
FEBS letters.
D. Porro,
L. Brambilla,
D. Capitanio,
2001,
Yeast.
D. Porro,
L. Brambilla,
P. Branduardi,
2005,
FEMS yeast research.
D. Fracassetti,
R. Foschino,
C. Compagno,
2017,
Front. Microbiol..
B. M. Ranzi,
D. Capitanio,
A. Merico,
2004,
Journal of biotechnology.
A. Rizzi,
C. Compagno,
Silvia Galafassi,
2019,
Microbial Cell Factories.
F. Molinari,
R. Foschino,
C. Compagno,
2017,
Food microbiology.
M. Toscano,
P. Simonetti,
R. Foschino,
2015,
Antonie van Leeuwenhoek.
J. Piškur,
M. Toscano,
C. Compagno,
2013,
Food microbiology.
Concetta Compagno,
Nerve Zhou,
Sofia Dashko,
2014,
FEMS yeast research.
J. Piškur,
S. Polakova,
A. Merico,
2006,
Trends in genetics : TIG.
L. Pellegrino,
F. Molinari,
L. Musso,
2019,
Marine Biotechnology.
L. Corte,
L. Roscini,
G. Cardinali,
2014,
Food microbiology.
C. Compagno,
I. Serra,
Claudia Capusoni,
2021,
Frontiers in Bioengineering and Biotechnology.
L. Pellegrino,
C. Compagno,
I. Serra,
2021,
Biotechnology for Biofuels and Bioproducts.
J. Piškur,
Nerve Zhou,
W. Knecht,
2018,
PloS one.
Effects of Oxygen Availability on Acetic Acid Tolerance and Intracellular pH in Dekkera bruxellensis
D. Mora,
S. Arioli,
C. Compagno,
2016,
Applied and Environmental Microbiology.
J. Piškur,
A. Merico,
C. Compagno,
2009,
FEMS yeast research.
J. Piškur,
T. Moritz,
O. Björnberg,
2008,
Journal of molecular biology.
J. Piškur,
Nerve Zhou,
A. Friedrich,
2017,
FEMS yeast research.
J. Piškur,
T. Säll,
C. Compagno,
2013,
PloS one.
J. Piškur,
M. Woolfit,
A. Merico,
2011,
Nature communications.
J. Piškur,
Nerve Zhou,
W. Knecht,
2018,
Journal of Industrial Microbiology & Biotechnology.
B. M. Ranzi,
C. Compagno,
F. Boschi,
1996,
Biotechnology progress.
R. Foschino,
C. Compagno,
C. Picozzi,
2015,
Letters in applied microbiology.
J. Piškur,
Sofia Dashko,
C. Compagno,
2014
.
E. Martegani,
D. Porro,
B. M. Ranzi,
1996,
Yeast.
F. Molinari,
A. Romano,
A. Tirelli,
2008,
FEMS yeast research.
J. Piškur,
C. Compagno,
Silvia Galafassi,
2011,
FEMS yeast research.
L. Alberghina,
E. Martegani,
B. M. Ranzi,
1993,
Biotechnology progress.
E. Martegani,
B. M. Ranzi,
C. Compagno,
1991
.
B. M. Ranzi,
D. Capitanio,
A. Merico,
2003,
FEMS yeast research.
C. Compagno,
Silvia Donzella,
2022,
Journal of fungi.
L. Alberghina,
J. Nielsen,
F. Tripodi,
2015,
Biochimica et biophysica acta.
J. Piškur,
Zhihao Ling,
C. Compagno,
2015,
FEMS yeast research.
E. Martegani,
C. Compagno,
B. M. Ranzi,
1989,
Molecular microbiology.
L. Alberghina,
D. Bolzani,
D. Porro,
1999,
FEMS microbiology letters.
E. Martegani,
B. M. Ranzi,
B M Ranzi,
1986,
Biotechnology and bioengineering.
M. Tutino,
G. Marino,
A. Merico,
2006,
Journal of biotechnology.
E. Martegani,
B. M. Ranzi,
C. Compagno,
1993,
Biotechnology and bioengineering.
L. Alberghina,
E. Martegani,
I. Coraggio,
1987,
Biochemical and biophysical research communications.
D. Mora,
S. Arioli,
C. Compagno,
2013,
Front. Microbiol..
D. Porro,
B. M. Ranzi,
C. Compagno,
1995,
Applied Microbiology and Biotechnology.
Concetta Compagno,
L. Popolo,
E. Ragni,
2011,
Journal of Industrial Microbiology & Biotechnology.
U. Petrovič,
D. Fracassetti,
M. du Toit,
2020,
Food microbiology.
J. Piškur,
C. Compagno,
2014,
Springer Berlin Heidelberg.
J. Piškur,
Nerve Zhou,
Michael J. McDonald,
2017,
PloS one.
E. Martegani,
B. M. Ranzi,
C. Compagno,
1992,
Biotechnology Letters.
M. Contente,
F. Paradisi,
C. Compagno,
2023,
Reaction Chemistry & Engineering.
F. Molinari,
G. Burgaud,
A. Pinto,
2016
.
L. Musso,
C. Compagno,
I. Serra,
2022
.
D. Bianchi,
C. Compagno,
Silvia Galafassi,
2017,
Bioresource technology.