Monique Zagorec

Physical and genetic map of the Lactobacillus sakei 23K chromosome.

Stéphane Chaillou, M. Zagorec, A. Dudez, 2002, Microbiology.

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

Carole Feurer, Erwann Hamon, Sabine Leroy, 2014, The ISME Journal.

Florilege : a database gathering microbial phenotypes of food interest

Bruno Perret, Louise Deléger, Arnaud Ferré, 2017 .

Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics

M. Zagorec, O. Tresse, Odile Tresse, 2017, Microorganisms.

Low-pH Adaptation and the Acid Tolerance Response of Bifidobacterium longum Biotype longum

Abelardo Margolles, Y. Sanz, A. Margolles, 2007, Applied and Environmental Microbiology.

Bacterial spoilers of food: behavior, fitness and functional properties.

Emmanuel Jaffrès, M. Zagorec, B. Remenant, 2015, Food microbiology.