N. Kalchayanand

发表

Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination.

S. Shackelford, T. Wheeler, M. Koohmaraie, 2010, Meat science.

Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry.

T. Wheeler, J. Bosilevac, N. Kalchayanand, 2014, Meat science.

INACTIVATION OF BACTERIAL SPORES BY COMBINED ACTION OF HYDROSTATIC PRESSURE AND BACTERIOCINS IN ROAST BEEF

B. Ray, C. Dunne, A. Sikes, 2003 .

Shelf-Life and Safety Enhancement of Processed Meat by Hydrostatic Pressure in Combination with Moderate Temperature and Biopreservatives, Phase IV.

C. Dunne, B. Ray, A. Sikes, 1998 .

Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods.

S. Shackelford, T. Wheeler, M. Koohmaraie, 2010, Journal of food protection.

Viability loss and morphology change of foodborne pathogens following exposure to hydrostatic pressures in the presence and absence of bacteriocins.

B. Ray, B. Ray, A. Sikes, 2004, International journal of food microbiology.

Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.

S. Shackelford, T. Wheeler, D. King, 2008, Journal of food protection.

Characterization of Escherichia coli O157:H7 Strains fromContaminated Raw Beef Trim during â•œHigh Event Periodsâ•š

J. Bono, T. Arthur, N. Kalchayanand, 2019 .

Characterization of E. coli O157:H7 Strains Resulting from Contamination of Raw Beef Trim during High Event Periods

J. Bono, N. Kalchayanand, 2013 .

Characterization of Escherichia coli O157:H7 Strains from Contaminated Raw Beef Trim during “High Event Periods”

J. Bono, T. Arthur, N. Kalchayanand, 2013, Applied and Environmental Microbiology.

Salmonella and Escherichia coli O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of Prevalence and Bacterial Loads by Immunomagnetic Separation and Direct Plating Methods

S. Shackelford, T. Wheeler, M. Koohmaraie, 2008, Applied and Environmental Microbiology.

The effects of monensin in diets fed to finishing beef steers and heifers on growth performance and fecal shedding of Escherichia coli O157:H7.

J. Bono, E. Berry, J. Wells, 2017, Journal of animal science.

Factors influencing death and injury of foodborne pathogens by hydrostatic pressure-pasteurization

B. Ray, C. Dunne, B. Ray, 1998 .

1 Identification of Bovine Reservoirs of Human Pathogenic nonO 157 Shiga Toxin-producing E . coli . Final report

S. Shackelford, T. Wheeler, John W. Schmidt, 2013 .

Detection of Escherichia coli O157:H7 and Salmonella enterica in air and droplets at three U.S. commercial beef processing plants.

T. Wheeler, John W. Schmidt, T. Arthur, 2012, Journal of food protection.

Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter

Hattie E. Webb, K. Nightingale, S. Shackelford, 2017, Front. Microbiol..

Escherichia coli O157:H7 Strains Isolated from High-Event Period Beef Contamination Have Strong Biofilm-Forming Ability and Low Sanitizer Susceptibility, Which Are Associated with High pO157 Plasmid Copy Number.

John W. Schmidt, T. Arthur, J. Bosilevac, 2016, Journal of food protection.

Hydrostatic pressure and bacteriocin-triggered cell wall lysis of Leuconostoc mesenteroides

B. Ray, A. Sikes, N. Kalchayanand, 2002 .

Longitudinal Study of Escherichia coli O157:H7 in a Beef Cattle Feedlot and Role of High-Level Shedders in Hide Contamination

X. Nou, S. Shackelford, T. Wheeler, 2009, Applied and Environmental Microbiology.

Evaluation of Ultraviolet Light (UVC) and UVC-Ozone Combination as Fresh Beef Interventions against Shiga Toxin-Producing Escherichia coli (STEC), Salmonella, and Listeria monocytogenes and Their Effects on Beef Quality.

T. Wheeler, D. King, J. Bosilevac, 2020, Journal of food protection.

Effectiveness and Functional Mechanism of a Multicomponent Sanitizer against Biofilms Formed by Escherichia coli O157:H7 and Five Salmonella Serotypes Prevalent in the Meat Industry.

D. Harhay, T. Wheeler, N. Kalchayanand, 2020, Journal of food protection.

A Novel Aqueous Ozone Treatment as a Spray Chill Intervention against Escherichia coli O157:H7 on Surfaces of Fresh Beef.

T. Wheeler, N. Kalchayanand, Drew Worlie, 2019, Journal of food protection.

Chromogenic agar medium for detection and isolation of Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from fresh beef and cattle feces.

J. Wells, T. Wheeler, T. Arthur, 2013, Journal of food protection.

Effects of antimicrobials fed as dietary growth promoters on faecal shedding of Campylobacter, Salmonella and shiga‐toxin producing Escherichia coli in swine

E. Berry, J. Wells, W. Oliver, 2013, Journal of applied microbiology.

Mixed biofilm formation by Shiga toxin-producing Escherichia coli and Salmonella enterica serovar Typhimurium enhanced bacterial resistance to sanitization due to extracellular polymeric substances.

D. Harhay, John W. Schmidt, N. Kalchayanand, 2013, Journal of food protection.

Microbiological analysis of bovine lymph nodes for the detection of Salmonella enterica.

S. Shackelford, T. Wheeler, G. Loneragan, 2012, Journal of food protection.

Evaluation of Commonly Used Antimicrobial Interventions for Fresh Beef Inoculated with Shiga Toxin – Producing Escherichia coli Serotypes O 26 , O 45 , O 103 , O 111 , O

S. Shackelford, T. Wheeler, John W. Schmidt, 2012 .

Photohydroionization Reduces Shiga Toxin-Producing Escherichia coli and Salmonella on Fresh Beef with Minimal Effects on Meat Quality

K. Belk, T. Wheeler, Xiang Yang, 2019, Meat and Muscle Biology.

Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7.

S. Shackelford, T. Wheeler, John W. Schmidt, 2012, Journal of food protection.

Evaluation of the efficacy of commonly used antimicrobial interventions on Shiga toxin-producing Escherichia coli serotypes O26, O103, O111, O145, and O157 Final report

S. Shackelford, T. Wheeler, John W. Schmidt, 2011 .

Effect of Proximity to a Cattle Feedlot on Escherichia coli O157:H7 Contamination of Leafy Greens and Evaluation of the Potential for Airborne Transmission

J. Bono, B. Woodbury, E. Berry, 2014, Applied and Environmental Microbiology.

Prevalence, Enumeration, Serotypes, and Antimicrobial Resistance Phenotypes of Salmonella enterica Isolates from Carcasses at Two Large United States Pork Processing Plants

S. Shackelford, T. Wheeler, M. Koohmaraie, 2012, Applied and Environmental Microbiology.

enterica on Carcasses at Two Large United States Pork Processing Plants 2

S. Shackelford, T. Wheeler, M. Koohmaraie, 2012 .

Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States

S. Shackelford, T. Wheeler, M. Boskovic, 2020, Applied and Environmental Microbiology.

Seasonal prevalence and characterization of Shiga toxin-producing Escherichia coli on pork carcasses at three steps of the harvest process at two commercial processing plants in the US

S. Shackelford, T. Wheeler, M. Boskovic, 2020, bioRxiv.

Efficacy of hypobromous acid as a hide-on carcass antimicrobial intervention.

T. Wheeler, M. Koohmaraie, John W. Schmidt, 2012, Journal of food protection.

Survival of Escherichia coli O157:H7 on Cattle Hides

X. Nou, T. Wheeler, M. Koohmaraie, 2011, Applied and Environmental Microbiology.

Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plant.

S. Shackelford, T. Wheeler, M. Koohmaraie, 2009, Journal of food protection.

Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods †

M. Koohmaraie, T. Arthur, D. Brichta-Harhay, 2007, Journal of applied microbiology.

Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.

S. Shackelford, T. Wheeler, M. Koohmaraie, 2007, Journal of food protection.

Biofilm formation by Shiga toxin-producing Escherichia coli O157:H7 and Non-O157 strains and their tolerance to sanitizers commonly used in the food processing environment.

J. Bono, D. Harhay, S. Shackelford, 2012, Journal of food protection.

Dual-Serotype Biofilm Formation by Shiga Toxin-Producing Escherichia coli O157:H7 and O26:H11 Strains

J. Bono, John W. Schmidt, J. Bosilevac, 2012, Applied and Environmental Microbiology.

Bovine metalloprotease characterization and in vitro connective tissue degradation.

R. McCormick, W. Means, K. W. Miller, 2004, Journal of animal science.

Bovine placental protease specificity toward muscle connective tissue proteins.

R. McCormick, W. Means, K. W. Miller, 2000, Journal of animal science.

Effect of dietary alpha-lipoic acid on growth, body composition, muscle pH, and AMP-activated protein kinase phosphorylation in mice.

M. Du, M. Zhu, Q. Shen, 2005, Journal of animal science.

, Norasak Processing Plants Carcasses at Two Large United States Pork Salmonella enterica Isolates from Antimicrobial Resistance Phenotypes of Prevalence , Enumeration , Serotypes , and

S. Shackelford, T. Wheeler, M. Koohmaraie, 2012 .

Fate of naturally occurring Escherichia coli O157:H7 and other zoonotic pathogens during minimally managed bovine feedlot manure composting processes.

E. Berry, P. Millner, J. Wells, 2013, Journal of food protection.

Determination of gastrointestinal tract colonization sites from feedlot cattle transiently shedding or super‐shedding Escherichia coli O157:H7 at harvest

J. Bono, E. Berry, H. Freetly, 2020, Journal of applied microbiology.

Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce Escherichia coli O157:H7 Prevalence on Hides and Carcasses.

G. Agga, T. Wheeler, M. Koohmaraie, 2017, Foodborne pathogens and disease.

Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat.

T. Wheeler, M. Koohmaraie, John W. Schmidt, 2014, Journal of food protection.

Impact of reducing the level of wet distillers grains fed to cattle prior to harvest on prevalence and levels of Escherichia coli O157:H7 in feces and on hides.

E. Berry, J. Wells, S. Shackelford, 2011, Journal of food protection.

Survival of Escherichia coli O157:H7 on Cattle Hides (cid:1)

X. Nou, T. Wheeler, M. Koohmaraie, 2011 .

Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day.

J. Bono, S. Shackelford, T. Wheeler, 2009, Journal of food protection.

Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat.

S. Shackelford, T. Wheeler, M. Koohmaraie, 2009, Journal of food protection.

Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing.

T. Wheeler, M. Koohmaraie, T. Arthur, 2008, Journal of food protection.

Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contamination.

D. King, T. Arthur, J. Bosilevac, 2014, Journal of food protection.

Bacteriocins of Lactic Acid Bacteria in Combination Have Greater Antibacterial Activity.

B. Ray, N. Kalchayanand, M. Hanlin, 1993, Journal of food protection.

Mode of action of pediocin AcH from Pediococcus acidilactici H on sensitive bacterial strains

A. Bhunia, B. Ray, N. Kalchayanand, 1991 .

Improvement of immunomagnetic separation for Escherichia coli O157:H7 detection by the PickPen magnetic particle separation device.

X. Nou, M. Koohmaraie, T. Arthur, 2006, Journal of food protection.

Microbiological characterization of lamb carcasses at commercial processing plants in the United States.

S. Shackelford, T. Wheeler, M. Koohmaraie, 2007, Journal of food protection.

Destruction of Salmonella enteriditis inoculated onto raw almonds by high hydrostatic pressure

L. Goodridge, N. Kalchayanand, J. Willford, 2006 .

Prevalence and Characterization of Salmonellae in Commercial Ground Beef in the United States

M. Koohmaraie, J. Bosilevac, N. Kalchayanand, 2009, Applied and Environmental Microbiology.

The influence of biopreservatives on the bacterial level of refrigerated vacuum packaged beef

R. Field, B. Ray, B. Ray, 1993 .

Investigation of bacterial diversity in the feces of cattle fed different diets.

J. Bono, A. Benson, Jaehyoung Kim, 2014, Journal of animal science.

Hydrostatic Pressure and Electroporation Have Increased Bactericidal Efficiency in Combination with Bacteriocins

Bibek Ray, C. Dunne, B. Ray, 1994, Applied and environmental microbiology.

Diversity of Multidrug-Resistant Salmonella enterica Strains Associated with Cattle at Harvest in the United States

Tommy L. Wheeler, Mohammad Koohmaraie, S. Shackelford, 2011, Applied and Environmental Microbiology.

Characteristics of Psychrotrophic Clostridium laramie Causing Spoilage of Vacuum-packaged Refrigerated Fresh and Roasted Beef.

R. Field, B. Ray, N. Kalchayanand, 1993, Journal of food protection.

Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7.

J. Bono, S. Shackelford, T. Wheeler, 2008, Journal of food protection.

Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.

S. Shackelford, T. Wheeler, M. Koohmaraie, 2007, Journal of food protection.

Evaluation of a direct-fed microbial product effect on the prevalence and load of Escherichia coli O157:H7 in feedlot cattle.

J. Wells, S. Shackelford, T. Wheeler, 2010, Journal of food protection.

Efficacy of antimicrobial compounds on surface decontamination of seven Shiga toxin-producing Escherichia coli and Salmonella inoculated onto fresh beef.

S. Shackelford, T. Wheeler, John W. Schmidt, 2015, Journal of food protection.

Effect of lysozyme or antibiotics on faecal zoonotic pathogens in nursery pigs

E. Berry, J. Wells, W. Oliver, 2015, Journal of applied microbiology.

Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens.

B. Ray, B. Ray, H. Alpas, 2000, International journal of food microbiology.

Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef.

J. Wells, S. Shackelford, T. Wheeler, 2013, Journal of food protection.

Characterization of Escherichia coli harboring colibactin genes (clb) isolated from beef production and processing systems

A. Dickey, John W. Schmidt, J. Bosilevac, 2022, Scientific Reports.

Economic assessment and pathogenic bacteria inhibition of bovine hide presoaking solutions formulated with enzymes that can remove adobe-type manure

A. McAloon, T. Wheeler, N. Kalchayanand, 2013 .

Sublethal injury makes Gram‐negative and resistant Gram‐positive bacteria sensitive to the bacteriocins, pediocin AcH and nisin

B. Ray, B. Ray, N. Kalchayanand, 1992 .

Sampling and aging effects on beef longissimus color stability measurements.

S. Shackelford, T. Wheeler, D. King, 2012, Journal of animal science.

Listeria prevalence and Listeria monocytogenes serovar diversity at cull cow and bull processing plants in the United States.

S. Shackelford, T. Wheeler, M. Koohmaraie, 2007, Journal of food protection.

Spoilage of Vacuum-Packaged Refrigerated Beef by Clostridium.

R. Field, B. Ray, N. Kalchayanand, 1989, Journal of food protection.

Effect of Exposure Time and Organic Matter on Efficacy of Antimicrobial Compounds against Shiga Toxin-Producing Escherichia coli and Salmonella.

T. Wheeler, M. Koohmaraie, N. Kalchayanand, 2016, Journal of food protection.

Efficacy of commonly used antimicrobial interventions on Shiga toxin-producing Escherichia coli serotypes O 45 , O 121 , and non-MDR and MDR Salmonella inoculated fresh beef Final report

S. Shackelford, T. Wheeler, John W. Schmidt, 2011 .

Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella.

S. Shackelford, T. Wheeler, John W. Schmidt, 2018, Journal of food protection.

Variation in Resistance to Hydrostatic Pressure among Strains of Food-Borne Pathogens

C. Dunne, B. Ray, H. Alpas, 1999, Applied and Environmental Microbiology.

Interaction of hydrostatic pressure, time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria.

B. Ray, C. Dunne, B. Ray, 1998, Journal of food protection.

Interaction of pressure, time and temperature of pressurization on viability loss of Listeria innocua

B. Ray, H. Alpas, N. Kalchayanand, 1997 .

Prevalence and level of Escherichia coli O157:H7 in feces and on hides of feedlot steers fed diets with or without wet distillers grains with solubles.

C. Ferrell, E. Berry, H. Freetly, 2009, Journal of food protection.

Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef.

J. Wells, S. Shackelford, T. Wheeler, 2008, Journal of food protection.

Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beef.

S. Shackelford, T. Wheeler, M. Koohmaraie, 2007, Meat science.

Prevalence of Mycobacterium avium subsp. paratuberculosis in ileocecal lymph nodes and on hides and carcasses from cull cows and fed cattle at commercial beef processing plants in the United States.

J. Wells, S. Shackelford, T. Wheeler, 2009, Journal of food protection.

Efficacy of Short Thermal Treatment Time Against Escherichia coli O157:H7 and Salmonella on the Surface of Fresh Beef.

T. Wheeler, N. Kalchayanand, Rong Wang, 2023, Journal of food protection.

Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest.

S. Shackelford, T. Wheeler, J. Brooks, 2013, Foodborne pathogens and disease.

Germination induction and inactivation of Clostridium spores at medium-range hydrostatic pressure treatment

C. Dunne, B. Ray, A. Sikes, 2004 .

The impact of the bovine faecal microbiome on Escherichia coli O157:H7 prevalence and enumeration in naturally infected cattle

J. Bono, A. Benson, E. Berry, 2017, Journal of applied microbiology.

Sequence of Colonization Determines the Composition of Mixed Biofilms by Escherichia coli O157:H7 and O111:H8 Strains.

J. Bono, N. Kalchayanand, Rong Wang, 2015, Journal of food protection.

Characterization of Escherichia coli O157:H7 Strains Isolated from Supershedding Cattle

J. Bono, M. Chase-Topping, R. Ahmed, 2013, Applied and Environmental Microbiology.

Persistence of Escherichia coli O157:H7 and Total Escherichia coli in Feces and Feedlot Surface Manure from Cattle Fed Diets with and without Corn or Sorghum Wet Distillers Grains with Solubles.

E. Berry, J. Wells, K. Hales, 2017, Journal of food protection.

Characterization of Escherichia coli O157:H7 Strains Isolated fromSupershedding Cattle

J. Bono, M. Chase-Topping, R. Ahmed, 2013 .

Characterization of Escherichia coli O157:H7 Strains from Contaminated Raw Beef Trim during “High Event Periods”

J. Bono, T. Arthur, N. Kalchayanand, 2013, Applied and Environmental Microbiology.