P. Blatchford
发表
P. Moughan,
C. Montoya,
P. Blatchford,
2020,
British Journal of Nutrition.
P. Blatchford,
Emma-Jane Watson,
J. Giles,
2019,
Scientific Reports.
B. Rehm,
P. Blatchford,
D. Hooks,
2013,
Applied and Environmental Microbiology.
R. Gearry,
G. Gibson,
K. Bentley-Hewitt,
2015,
Beneficial microbes.
B. Rehm,
P. Blatchford,
D. Hooks,
2013
.
S. Parkar,
K. Bentley-Hewitt,
A. Pernthaner,
2012,
Plant Foods for Human Nutrition.
S. Parkar,
D. Rosendale,
J. Ansell,
2013,
Advances in food and nutrition research.
L. McCallum,
P. Oster,
P. Blatchford,
2005,
Vaccine.
J. Ingram,
D. Hedderley,
S. Parkar,
2018
.
R. Gearry,
G. Gibson,
J. Swann,
2015
.
D. Sinderen,
K. Whelan,
G. Fahey,
2013
.
J. Andrews,
J. Makanyanga,
R. Bryant,
2019,
JAMA.
J. Coad,
D. Rosendale,
G. Healey,
2017
.
P. Moughan,
C. Montoya,
W. McNabb,
2020,
British Journal of Nutrition.
F. Wiens,
B. Stahl,
D. Hedderley,
2020,
Nutrients.
D. Hedderley,
S. Parkar,
D. Rosendale,
2012,
Journal of proteome research.
J. Ingram,
S. Parkar,
K. Sutton,
2019,
Biomolecules.
L. Kaur,
W. McNabb,
P. Blatchford,
2022,
Foods.
B. Rehm,
C. Scott,
P. Blatchford,
2012,
Biotechnology and bioengineering.
D. Sun-Waterhouse,
D. Hedderley,
D. Rosendale,
2015,
Nutrition research.
R. Gearry,
S. Fukudo,
G. Barbara,
2022
.
R. Gearry,
G. Gibson,
C. Butts,
2017,
Journal of Nutritional Science.
R. Gearry,
S. Fukudo,
G. Barbara,
2022,
The American journal of gastroenterology.