V. Prakash

发表

Molecular interactions between ribosomal proteins — An analysis of S7-S9, S7-S19, S9-S19 and S7-S9-S19 interactions

V. Prakash, 1988, Journal of Biosciences.

Physico‐chemical and functional properties of proteins from spray dried algae (Spirulina platensis)

V. Prakash, L. Venkataraman, C. Nirmala, 1992 .

Polyhydric Alcohols Mediated Inhibition of Calcium Activated Adenosine Triphosphatase Activity of Fish Skeletal Muscle Actomyosin

S. Mathew, V. Prakash, Sijo Mathew, 2005 .

Studies on the proteins from safflower seed (Carthamus tinctorius L)

V. Prakash, T. S. Latha, 1984 .

Interaction of 5,7-dihydroxy-4'-methoxyflavone with a multisubunit protein, carmin: thermodynamics and kinetics of interaction.

K. S. Rao, V. Prakash, P. Suryaprakash, 2009, International journal of peptide and protein research.

Interaction of 3'-O-caffeoyl D-quinic acid with human serum albumin.

B. K. Muralidhara, V. Prakash, 2009, International journal of peptide and protein research.

Interaction of myo-inositol hexaphosphate (MIHP) with β-globulin from Sesamum indicum L.

V. Prakash, S. Rajendran, 2009 .

Interaction of 3’-O-caffeoyl D-quinic acid with multisubunit protein helianthinin

V. Prakash, P. Suryaprakash, 1995, Journal of Biosciences.

Kinetics and thermodynamics of the mechanism of interaction of sodium phytate with alpha-globulin.

V. Prakash, S. Rajendran, 1993, Biochemistry.

Functional properties of the total proteins of sunflower (Helianthus annuus L.) seed-effect of physical and chemical treatments

V. Prakash, A. Venktesh, 1993 .

Isolation and characterization of .alpha.-globulin of sesame seed (Sesamum indicum L.)

P. Nandi, V. Prakash, 1978 .

Total proteins and 11S protein fraction (Helianthinin) of sunflower seed (Helianthus annuus L.) — Effect of acetylation and succinylation

V. Prakash, A. Venktesh, 1994 .

Effect of sodium chloride on the extractability of proteins from sesame seed (Sesamum indicum L)

V. Prakash, 1986 .

Physicochemical properties of oilseed proteins.

V. Prakash, M. S. Rao, 1986, CRC critical reviews in biochemistry.

Bioactive Peptides from Bovine Milk α-Casein: Isolation, Characterization and Multifunctional properties

V. Prakash, S. Srinivas, 2010, International Journal of Peptide Research and Therapeutics.

Preferential extractability of ?-oryzanol from dried soapstock using different solvents

Purnima Kaul Tiku, V. Prakash, R. R. Kumar, 2009 .

Extractability of polyphenols of sunflower seed in various solvents

V. Prakash, M. S. Rao, G. Sripad, 1982, Journal of Biosciences.

Resistance of α-globulin fromSesamum indicum L. to proteases in relationship to its structure

V. Prakash, R. Tasneem, 1989, Journal of protein chemistry.

Association-dissociation and denaturation-renaturation of high-molecular-weight protein: Carmin from safflower seed (Carthamus tinctorius L.) in alkaline solution

V. Prakash, S. Rajendran, 1988, Journal of protein chemistry.

V. Prakash, M. S. Narasinga Rao, 1988, Journal of Biosciences.

Effect of succinylation on the functional and physicochemical properties of alpha-globulin, the major protein fraction from Sesamum indicum L.

V. Prakash, M. Zaghloul, Magdy Zaghloul, 2002, Die Nahrung.

Unfolding of multimeric proteins in presence of denaturants. A case study of helianthinin from Helianthus annuus L.

V. Prakash, P. Suryaprakash, 2000, Die Nahrung.

Thermodynamics of interaction of caffeic acid and quinic acid with multisubunit proteins.

V. Prakash, R. Kumar, P. Suryaprakash, 2000, International journal of biological macromolecules.

Functional properties of homogeneous protein fractions from peanut (Arachis hypogaea L.)

V. Prakash, P. Monteiro, 1994 .

Studies on the conformation of α-globulin fromSesamum indicum L. in cationic and nonionic detergents

P. Nandi, V. Prakash, 1982, Journal of Biosciences.

Altering functional attributes of proteins through cross linking by transglutaminase--A case study with whey and seed proteins

V. Prakash, S. Anuradha, 2009 .

Structural stability of lipase from wheat germ in alkalinepH1

A. N. Rajeshwara, V. Prakash, S. Rajendran, 1991, Journal of protein chemistry.

Studies on buffalo pituitary lutropin (LH): Physicochemical and immunological properties

V. Prakash, K. Muralidhar, T. Kumar, 1990, Journal of protein chemistry.

Association-dissociation of glycinin in urea, guanidine hydrochloride and sodium dodecyl sulphate solutions

V. Prakash, M. S. Narasinga Rao, B. Chandra, 1985, Journal of Biosciences.

Purification and characterization of lipase from rice (Oryza sativa L.) bran

A. N. Rajeshwara, V. Prakash, 1995 .

Hydrodynamic properties of α-globulin fromSesamum indicum L.

V. Prakash, 1985, Journal of Biosciences.

Hydrodynamic properties of L -globulin from Sesamum indicum L.

V. Prakash, 1985 .

Physicochemical and functional properties of proteins from prawns (Metapenaeus dobsoni)

V. Prakash, B. Shamasunder, 1994 .

INTERACTION OF ZN(II) WITH BOVINE MILK α-CASEIN: STRUCTURE–FUNCTION STUDY

V. Prakash, S. Srinivas, 2011 .

Effect of calcium salts on the properties of proteins from oil sardine (Sardinella longiceps) during frozen storage

V. Prakash, Sijo Mathew, 2006 .

Association-dissociation and denaturation behaviour of an oligomeric seed protein alpha-globulin of Sesamum indicum L. in acid and alkaline solutions.

P. Nandi, V. Prakash, 2009, International journal of peptide and protein research.

Complexation of bovine β-lactoglobulin with 11S protein fractions of soybean (Glycine max) and sesame (Sesamum indicum)

V. Prakash, S. Anuradha, 2009, International journal of food sciences and nutrition.

Dissociation, aggregation and denaturation of sesame alpha-globulin in urea and guanidine hydrochloride solutions.

P. Nandi, V. Prakash, 2009, International journal of peptide and protein research.

Stabilization of α-Amylase, the Key Enzyme in Carbohydrates Properties Alterations, at Low pH

V. Prakash, J. Yadav, 2011 .

Association of proteins in acidic solutions--a case study with beta-globulin.

V. Prakash, S. Rajendran, 1992, International journal of biological macromolecules.

Interaction of urea with the high molecular weight protein fraction, carmin, from safflower seed (Carthamus tinctorius)

V. Prakash, 2009 .

Partial specific volume and interaction of glycinin with solvent components in urea and guanidine hydrochloride.

V. Prakash, M. S. Rao, B. Chandra, 2009 .

Effect of sodium dodecyl sulfate, acid, alkali, urea and guanidine hydrochloride on the circular dichroism of alpha-globulin of Sesamum indicum L.

P. Nandi, B. Jirgensons, V. Prakash, 2009, International journal of peptide and protein research.

Partial specific volumes and interactions with solvent components of α-globulin fromSesamum indicum L. in urea and guanidine hydrochloride

V. Prakash, 1982, Journal of Biosciences.

Association-dissociation behavior of sesame alpha-globulin in electrolyte solutions.

P. Nandi, V. Prakash, 1977, The Journal of biological chemistry.

Interaction of selected cosolvents with bovine alpha-lactalbumin.

V. Prakash, P.M. Guna Sekhar, P M Guna Sekhar, 2008, International journal of biological macromolecules.

Changes in Structural and Functional Attributes of Fish Mince Proteins in Presence of Cosolvent During Frozen Storage

V. Prakash, Sijo Mathew, 2007 .

DISSOCIATION AND DENATURATION BEHAVIOUR OF SESAME α‐GLOBULIN IN SODIUM DODECYL SULPHATE SOLUTION*

P. Nandi, V. Prakash, 2009 .

Characterization of the major protein fraction carmin from safflower seeds (Carthamus tinctorius L.) by dynamic light scattering and circular dichroism spectroscopy

K. Gast, D. Zirwer, V. Prakash, 1989 .

Effect of proteases on arachin, conarachin I, and conarachin II from peanut (Arachis hypogaea L.)

V. Prakash, P. Monteiro, 1994 .

Structural stabilization of bovine β-Lactoglobulin in presence of polyhydric alcohols

V. Prakash, S. Anuradha, 2008 .

Preferential interaction of denaturants with rice bran lipase.

K. Gopalakrishna, A. N. Rajeshwara, V. Prakash, 1996, International journal of biological macromolecules.

Mechanism of solvent-induced thermal stabilization of alpha-amylase from Bacillus amyloliquefaciens.

C. Radha, V. Prakash, S. Rajendran, 2009, International journal of peptide and protein research.