Kumi Miyamoto

Non-Destructive Determination of Sugar Content in Satsuma Mandarin Fruit by near Infrared Transmittance Spectroscopy

K. Miyamoto, Kumi Miyamoto, Yoshinobu Kitano, 1995 .

Classification of High Acid Fruits by Partial Least Squares Using the near Infrared Transmittance Spectra of Intact Satsuma Mandarins

K. Miyamoto, Kumi Miyamoto, Miyuki Kawauchi, 1998 .

Classification of High Acid Satsuma Mandarins by Near Infrared Transmittance Spectroscopy

K. Miyamoto, Kumi Miyamoto, Miyuki Kawauchi, 1998 .