Martin Alfred Mishkin

Optimization of Nutrient Retention During Processing: Ascorbic Acid in Potato Dehydration

Israel Saguy, Marcus Karel, I. Saguy, 1984 .

MINIMIZING ASCORBIC ACID LOSS DURING AIR DRYING WITH A CONSTRAINT ON ENZYME INACTIVATION FOR A HYPOTHETICAL FOODSTUFF

Israel Saguy, Marcus Karel, I. Saguy, 1983 .

Applications of optimization in food dehydration [Mathematical modeling].

Israel Saguy, Marcus Karel, I. Saguy, 1982 .

A Dynamic Test for Kinetic Models of Chemical Changes During Processing: Ascorbic Acid Degradation in Dehydration of Potatoes

Israel Saguy, Marcus Karel, I. Saguy, 1984 .