Monika Beszterda

Natural occurrence of fumonisins and ochratoxin A in some herbs and spices commercialized in Poland analyzed by UPLC-MS/MS method.

Jan Bocianowski, J. Bocianowski, P. Goliński, 2013, Food microbiology.

Occurrence of fumonisins in food – An interdisciplinary approach to the problem

P. Goliński, Monika Beszterda, Piotr Goliński, 2012 .