Joongmin Shin

发表

Release of butylated hydroxytoluene (BHT) from Poly(lactic acid) films

R. Auras, H. Soto‐Valdez, Heberto Ortiz-Vazquez, 2011 .

Maleic anhydride compatibilized peach waste as filler in polypropylene and high density polyethylene biocomposites

Stéphanie Jung, Joongmin Shin, C. Wong, 2020 .

Author: Yang, Dao Title: Antimicrobial Packaging Films: Encapsulation of Allyl-isothiocyanate in Β- Cyclodextrin Graduate Degree/ Major: Ms Manufacturing Engineering Style Manual Used: American Psychological Association, 6 This Section for Ms Plan a Thesis or Eds Thesis/field Project Papers Only Com

Joongmin Shin, 2013 .

Effect of Mustard Powder on the Survival of Salmonella ser. Typhimurium and Penicillium chrysogenum in Shredded Mozzarella Cheese

Joongmin Shin, D. Pokhrel, 2014 .

Inclusion of ethanol in a nano-porous, bio-based metal organic framework

M. Buntinx, Joongmin Shin, Ajay Kathuria, 2019, Journal of Inclusion Phenomena and Macrocyclic Chemistry.

Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Quality Characteristics and Pigmentation of Tomato Fruit (Lycopersicon Esculentum Mill.)

B. Harte, Younsuk Lee, Joongmin Shin, 2010 .

Effect of hydrophilic and hydrophobic cyclodextrins on the release of encapsulated allyl isothiocyanate (AITC) and their potential application for plastic film extrusion

Youn Suk Lee, Joongmin Shin, Ajay Kathuria, 2019, Journal of Applied Polymer Science.

Polymer surface modification using UV treatment for attachment of natamycin and the potential applications for conventional food cling wrap (LDPE)

Xiaojing Liu, Youn Suk Lee, Joongmin Shin, 2016 .

Active packaging of fresh chicken breast, with allyl isothiocyanate (AITC) in combination with modified atmosphere packaging (MAP) to control the growth of pathogens.

B. Harte, S. Selke, E. Ryser, 2010, Journal of food science.

Novel polyisoprene based UV-activated oxygen scavenging films and their applications in packaging of beef jerky

Kirtiraj K. Gaikwad, Suman Singh, Youn Suk Lee, 2020 .

The effect of low-dose X-ray irradiation on the quality of fresh-cut asparagus in microwaveable vacuum skin packs

K. Dolan, B. Harte, J. Harte, 2011 .

Combined effects of calcium ascorbate treatment and modified atmosphere packaging to improve quality retention of fresh-cut cantaloupes

Youn Suk Lee, Joongmin Shin, Kevin Mis Solval, 2019 .

Electrospinning of tri-acetyl-β-cyclodextrin (TA-β-CD) functionalized low-density polyethylene to minimize sulfur odor volatile compounds

D. Ahn, Joongmin Shin, E. Lee, 2018, Food Packaging and Shelf Life.

USE OF A CONTROLLED CHLORINE DIOXIDE (CLO2) RELEASE SYSTEM IN COMBINATION WITH MODIFIED ATMOSPHERE PACKAGING (MAP) TO CONTROL THE GROWTH OF PATHOGENS

B. Harte, S. Selke, Youn Suk Lee, 2011 .

Promoting sustainable packaging applications in the circular economy by exploring and advancing molded pulp materials for food products: a review.

Ashutosh Kumar Singh, Youn Suk Lee, Myung-Hae Lee, 2022, Critical reviews in food science and nutrition.

Physicochemical and prebiotic properties of waxy rice flour modified by pullulanase

Y. Chang, T. Lee, Joongmin Shin, 2023, Food Biotechnology.

Crystalline γ-cyclodextrin metal organic framework nano-containers for encapsulation of benzaldehyde and their host–guest interactions

Youn Suk Lee, Joongmin Shin, Ajay Kathuria, 2022, Journal of Inclusion Phenomena and Macrocyclic Chemistry.