Susanne Bølling Johansen

Handling of individual differences in rating-based conjoint analysis

Tormod Næs, Nina Veflen Olsen, Isabella Endrizzi, 2011 .

Acceptance of calorie-reduced yoghurt: effects of sensory characteristics and product information.

Tormod Næs, Margrethe Hersleth, T. Næs, 2010 .

A new approach to product set selection and segmentation in preference mapping

Tormod Næs, Margrethe Hersleth, T. Næs, 2010 .