Xuan Wei

Ripeness Classification of Astringent Persimmon Using Hyperspectral Imaging Technique

Fei Liu, Zhengjun Qiu, Yong He, 2014, Food and Bioprocess Technology.

Determination of Branched-Amino Acid Content in Fermented Cordyceps sinensis Mycelium by Using FT-NIR Spectroscopy Technique

Ning Xu, Di Wu, Yong He, 2013, Food and Bioprocess Technology.